🥩 Meat & Protein

Egg Substitutes for Mayonnaise: Complete Guide

Find the best egg substitutes for mayonnaise that maintain the perfect texture and flavor. Learn about aquafaba, silken tofu, and other alternatives for delicious mayonnaise.

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Quick Answer

For mayonnaise, the best egg substitutes are Aquafaba, Silken Tofu, and Commercial Egg Replacer. Use 3 tbsp aquafaba or 1/4 cup blended silken tofu per egg to maintain the perfect mayonnaise texture.

Best Substitutes

Aquafaba

1 egg = 3 tbsp aquafaba (chickpea liquid)

The liquid from canned chickpeas that can be whipped like egg whites. Perfect for creating mayonnaise with the right texture and consistency.

Best for:

mayonnaisevegan cookingwhen you want whipped textureemulsified sauces

Whip aquafaba with a mixer until it forms stiff peaks. Works best when chilled before whipping. Creates a light, airy mayonnaise.

Silken Tofu

1 egg = 1/4 cup blended silken tofu

Blended silken tofu provides the creamy base for mayonnaise. Works well for creating a thick, spreadable consistency.

Best for:

mayonnaisevegan cookingwhen you want creamy texturethick sauces

Blend silken tofu until smooth before using. Adds protein and creates a creamy, thick texture similar to traditional mayonnaise.

Commercial Egg Replacer

1 egg = 1 tsp powder + 2 tbsp water

Powdered mix designed specifically to replace eggs in cooking. Some brands offer mayonnaise alternatives.

Best for:

mayonnaisewhen you want consistent resultsconvenience

Follow package instructions. Mix powder with water before using. Best for maintaining proper texture and consistency.

Chickpea Flour

1 egg = 2 tbsp chickpea flour + 1/4 cup water

Chickpea flour mixed with water creates a thick, binding mixture that works well in mayonnaise recipes.

Best for:

mayonnaisevegan cookingwhen you want proteinthick sauces

Mix chickpea flour with water and let sit for 5 minutes to thicken. Adds protein and creates a thick, spreadable consistency.

Flax Eggs

1 egg = 1 tbsp ground flaxseed + 3 tbsp water

Made by mixing ground flaxseed with water to create a gel-like binding agent. Works well in mayonnaise for binding and thickening.

Best for:

mayonnaisevegan cookingwhen you want bindinghealthier options

Mix and let sit for 5 minutes until thickened. Adds nutty flavor and fiber. Works best for thick, spreadable mayonnaise.

Cooking Tips

  • 💡For mayonnaise, aquafaba is the most popular choice as it can be whipped to create the right texture
  • 💡Silken tofu works well for creating a thick, spreadable mayonnaise consistency
  • 💡Commercial egg replacers are most reliable for consistent results
  • 💡If using aquafaba, make sure to whip it until it forms stiff peaks before adding other ingredients
  • 💡For extra thick mayonnaise, try using a combination of silken tofu and aquafaba
  • 💡Add oil slowly while whisking to ensure proper emulsification
  • 💡Test your substitute in a small batch first to ensure proper texture

Frequently Asked Questions

Can I use aquafaba instead of eggs in mayonnaise?

Yes, aquafaba works great in mayonnaise! Use 3 tablespoons aquafaba per egg. Whip it until it forms stiff peaks before adding other ingredients to create the right texture.

What's the best egg substitute for mayonnaise texture?

For mayonnaise texture, aquafaba is the best choice as it can be whipped to create the light, airy consistency of traditional mayonnaise. Silken tofu works well for a thicker, spreadable version.

Can I use silken tofu in all mayonnaise recipes?

Silken tofu works well in most mayonnaise recipes, especially those that need a thick, spreadable consistency. However, for very light mayonnaise or those requiring whipped egg whites, you might need aquafaba.

How do I substitute eggs in homemade mayonnaise?

For homemade mayonnaise, use 3 tablespoons aquafaba per egg, or blend 1/4 cup silken tofu per egg. Whip aquafaba until stiff peaks form, or blend silken tofu until smooth before adding other ingredients.

Why is my mayonnaise too thin with egg substitutes?

This usually happens when the substitute doesn't provide enough binding or thickness. Try using silken tofu or a combination of aquafaba and silken tofu to create a thicker consistency.

Summary

Find the best egg substitutes for mayonnaise that maintain the perfect texture and flavor. Learn about aquafaba, silken tofu, and other alternatives for delicious mayonnaise.