🥩 Meat & Protein

Best Egg Substitutes for Cake: Complete Guide Guide

Find the best egg substitutes for cake that maintain the perfect texture and rise. Learn about applesauce, flax eggs, and other alternatives for delicious cakes.

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Quick Answer

For cake, the best egg substitutes are Applesauce, Commercial Egg Replacer, and Flax Eggs. Use 1/4 cup applesauce or 1 flax egg per egg to maintain the perfect cake texture and rise.

Best Substitutes

Applesauce

1 egg = 1/4 cup applesauce

Adds moisture and helps bind ingredients while keeping cakes tender and moist. The most popular choice for cake recipes.

Best for:

cakesmuffinswhen you want moistureboxed cake mixes

Use unsweetened applesauce to avoid extra sugar. Makes cakes slightly denser and more moist. Perfect for fudgy cakes.

Commercial Egg Replacer

1 egg = 1 tsp powder + 2 tbsp water

Powdered mix designed specifically to replace eggs in baking. Provides consistent results for cake structure and leavening.

Best for:

cakeswhen you want consistent resultsboxed cake mixesleavening

Follow package instructions. Mix powder with water before adding to recipe. Best for maintaining proper rise and structure.

Flax Eggs

1 egg = 1 tbsp ground flaxseed + 3 tbsp water

Provides excellent binding properties for cakes. The gel-like consistency helps hold cake batter together and creates structure.

Best for:

cakesvegan bakingwhen you want bindinghealthier options

Mix and let sit for 5 minutes until thickened. Adds nutty flavor and fiber. Works well in most cake recipes.

Yogurt

1 egg = 1/4 cup plain yogurt

Adds moisture and slight tang while helping bind ingredients. Works well in most cake recipes.

Best for:

cakeswhen you want slight tangmoist texturesour cream cakes

Use plain, unsweetened yogurt. Greek yogurt works best for thicker consistency. Adds a slight tangy flavor.

Mayonnaise

1 egg = 1/4 cup mayonnaise

Adds richness and moisture to cakes. Works particularly well in chocolate cakes and boxed mixes.

Best for:

chocolate cakesboxed cake mixeswhen you want richness

Adds a slight tangy flavor. Works well in chocolate recipes where the flavor complements the chocolate.

Cooking Tips

  • 💡For moist cakes, applesauce is the most popular choice as it adds moisture without affecting flavor
  • 💡Commercial egg replacers are most reliable for boxed cake mixes and provide consistent leavening
  • 💡Flax eggs work well for most cake recipes and add nutritional benefits
  • 💡If using applesauce, you may need to reduce other liquids slightly to prevent overly moist results
  • 💡For extra moist cakes, try using a combination of applesauce and a small amount of oil
  • 💡Let cake cool completely before frosting to prevent melting
  • 💡Test your substitute in a small batch first to ensure proper texture

Frequently Asked Questions

Can I use applesauce instead of eggs in cake mix?

Yes, applesauce works great in cake mixes! Use 1/4 cup applesauce per egg. The cake will be slightly denser and more moist, which is perfect for many cake recipes.

What's the best egg substitute for chocolate cake?

For chocolate cake, applesauce or mayonnaise work best as they add moisture and richness. Mayonnaise is particularly popular in chocolate cake recipes as it complements the chocolate flavor.

Can I use flax eggs in all cake recipes?

Flax eggs work well in most cake recipes, especially those that need binding. However, for very delicate cakes or those requiring whipped egg whites, you might need a different substitute.

How do I substitute eggs in boxed cake mix?

For boxed cake mixes, use 1/4 cup applesauce per egg, or follow the commercial egg replacer instructions. The cake may be slightly denser but will still rise properly.

Why doesn't my cake rise properly with egg substitutes?

This usually happens when the substitute doesn't provide enough leavening. Try using commercial egg replacers, or add 1/2 teaspoon baking powder per egg substitute to help with rising.

Summary

Find the best egg substitutes for cake that maintain the perfect texture and rise. Learn about applesauce, flax eggs, and other alternatives for delicious cakes.