🥩 Meat & Protein

Best Egg Substitutes for Brownies: Complete Guide Guide

Find the best egg substitutes for brownies that maintain the perfect fudgy texture. Learn about applesauce, flax eggs, and other alternatives for delicious brownies.

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Quick Answer

For brownies, the best egg substitutes are Applesauce, Flax Eggs, and Commercial Egg Replacer. Use 1/4 cup applesauce or 1 flax egg per egg to maintain the perfect fudgy texture.

Best Substitutes

Applesauce

1 egg = 1/4 cup applesauce

Adds moisture and helps bind ingredients while keeping brownies fudgy. The most popular choice for brownie recipes.

Best for:

browniesfudgy dessertswhen you want moistureboxed brownie mixes

Use unsweetened applesauce to avoid extra sugar. Makes brownies slightly denser and moister, which is perfect for fudgy texture.

Flax Eggs

1 egg = 1 tbsp ground flaxseed + 3 tbsp water

Provides excellent binding properties while maintaining the structure of brownies. Adds omega-3 fatty acids.

Best for:

browniesvegan bakingwhen you want bindinghealthier options

Mix and let sit for 5 minutes until thickened. Adds nutty flavor and fiber. Works well in both fudgy and cakey brownies.

Commercial Egg Replacer

1 egg = 1 tsp powder + 2 tbsp water

Designed specifically to replace eggs in baking. Provides consistent results and proper leavening.

Best for:

brownieswhen you want consistent resultsboxed mixesleavening

Follow package instructions. Mix powder with water before adding to recipe. Best for maintaining proper rise and structure.

Yogurt

1 egg = 1/4 cup plain yogurt

Adds moisture and slight tang while helping bind ingredients. Works well in both fudgy and cakey brownies.

Best for:

brownieswhen you want moistureslightly tangy flavor

Use plain, unsweetened yogurt. Greek yogurt works best for thicker consistency. Adds a slight tangy flavor.

Mayonnaise

1 egg = 1/4 cup mayonnaise

Adds richness and moisture to brownies. Works particularly well in chocolate recipes.

Best for:

brownieschocolate dessertswhen you want richness

Adds a slight tangy flavor. Works well in chocolate recipes where the flavor complements the chocolate.

Cooking Tips

  • 💡For fudgy brownies, applesauce is the most popular choice as it adds moisture without affecting flavor
  • 💡Flax eggs work well for both fudgy and cakey brownies, providing good binding
  • 💡Commercial egg replacers are most reliable for boxed brownie mixes
  • 💡If using applesauce, you may need to reduce other liquids slightly to prevent overly moist results
  • 💡For extra fudgy brownies, slightly underbake them by 2-3 minutes
  • 💡Let brownies cool completely before cutting for clean edges
  • 💡Test your substitute in a small batch first to ensure proper texture

Frequently Asked Questions

Can I use applesauce instead of eggs in brownie mix?

Yes, applesauce works great in brownie mixes! Use 1/4 cup applesauce per egg. The brownies will be slightly denser and moister, which is perfect for fudgy brownies.

What's the best egg substitute for fudgy brownies?

Applesauce is the best choice for fudgy brownies as it adds moisture without affecting the chocolate flavor. It makes the brownies denser and more fudgy, which is exactly what you want.

Can I use flax eggs in brownies?

Yes, flax eggs work well in brownies! They provide excellent binding properties and add omega-3 fatty acids. The nutty flavor complements chocolate well.

How do I substitute eggs in boxed brownie mix?

For boxed brownie mixes, use 1/4 cup applesauce per egg, or follow the commercial egg replacer instructions. The brownies may be slightly denser but will still rise properly.

Why are my brownies too dry with egg substitutes?

This usually happens when the substitute doesn't provide enough moisture. Try using applesauce or yogurt instead, or add a tablespoon of oil to the recipe to increase moisture.

Summary

Find the best egg substitutes for brownies that maintain the perfect fudgy texture. Learn about applesauce, flax eggs, and other alternatives for delicious brownies.