What's the Best Substitute for Doubanjiang?
Whether you're out of Doubanjiang or looking for a healthier alternative, finding the right substitute can save your recipe. Fermented broad bean paste with chili peppers, essential in Sichuan cuisine In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for doubanjiang are gochujang, miso paste with chili, or fermented bean paste with hot sauce.
Best Substitutes for Doubanjiang
Gochujang
Ratio
1:1
Best For
- stir-fries
- marinades
- sauces
- braised dishes
Description
Korean fermented chili paste with similar umami depth
Similar fermented flavor with different spice profile
Miso Paste + Chili
Ratio
1:1
Best For
- sauces
- marinades
- soups
- stir-fries
Description
Japanese fermented soybean paste mixed with chili
Similar umami depth, adjust chili to taste
Fermented Bean Paste + Hot Sauce
Ratio
1:1
Best For
- stir-fries
- braised dishes
- sauces
- marinades
Description
Chinese fermented bean paste mixed with hot sauce
Similar base with different heat level
Hoisin Sauce + Chili
Ratio
1:1
Best For
- marinades
- sauces
- stir-fries
- glazes
Description
Sweet bean sauce mixed with chili for heat
Sweeter but similar umami depth
Black Bean Sauce + Chili
Ratio
1:1
Best For
- stir-fries
- sauces
- marinades
- braised dishes
Description
Fermented black bean sauce with added heat
Similar fermented base with different beans
How to Choose the Right Substitute
When choosing a substitute for Doubanjiang, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Doubanjiang adds deep umami and heat to Sichuan dishes
Always cook doubanjiang briefly to release its flavors
It pairs well with garlic, ginger, and Sichuan peppercorns
Use sparingly as it's very potent and salty
Store in refrigerator after opening
The oil that separates on top is also flavorful
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications