What's the Best Substitute for Dijon Mustard?
Whether you're out of Dijon Mustard or looking for a healthier alternative, finding the right substitute can save your recipe. Smooth, tangy mustard made from brown or black mustard seeds and white wine, known for its sharp, complex flavor In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Dijon mustard are yellow mustard, whole grain mustard, honey mustard, or a homemade blend of yellow mustard with white wine vinegar.
Best Substitutes for Dijon Mustard
Yellow Mustard
Ratio
1:1
Best For
- salad dressings
- marinades
- sauces
- sandwiches
Description
Most common substitute with similar tangy flavor
Slightly milder than Dijon but works in most applications
Whole Grain Mustard
Ratio
1:1
Best For
- salad dressings
- marinades
- sauces
- charcuterie
Description
Similar flavor profile with visible mustard seeds
Has more texture due to visible seeds
Honey Mustard
Ratio
1:1
Best For
- salad dressings
- glazes
- marinades
- dipping sauces
Description
Sweeter version that works well in dressings and glazes
Adds sweetness, so reduce other sweeteners in recipe
Homemade Dijon-Style
Ratio
2 tablespoons yellow mustard + 1 tablespoon white wine vinegar + 1/2 teaspoon sugar
Best For
- all applications
- when you need exact flavor match
Description
Custom blend that closely mimics Dijon mustard
Mix well and let sit for 10 minutes before using
How to Choose the Right Substitute
When choosing a substitute for Dijon Mustard, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Dijon mustard adds acidity and tang to dishes without overwhelming other flavors
Use in salad dressings for a classic vinaigrette base
Add to marinades to help tenderize meat and add flavor
Mix with mayonnaise for a tangy spread or dip
Use in pan sauces and gravies for depth of flavor
Add to cheese sauces and fondue for extra tang
Store opened Dijon mustard in the refrigerator for up to 1 year
Shake well before using as ingredients may separate
Dijon mustard is less spicy than other mustards but more complex in flavor
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications