Skip to content

Out of Currants, one case

Currants substitute for baking: cakes, breads, and more

6 options, ranked, with the exact amount

Use thisBest of 6 options

Use Raisins

Same amount as the currants

Raisins are the best substitute for currants in Christmas cake. They have similar sweetness and texture, and can be soaked in brandy or rum just like currants for the traditional flavor.

Verdict —
Tweak it
What changes —
different taste, similar texture
Best for —
Christmas cake

One casethe full currants card

Every option, one card

Ranked
Currants substitutes compared
SubstituteInstead of currants
RaisinsChristmas cakeSame amountTweak it
Dried cranberriesChristmas cakeSame amountTweak it
Dried cherriesChristmas cakeSame amountTweak it
Dried blueberriesChristmas cakeSame amountTweak it
Dried apricots (chopped)Christmas cakeSame amountTweak it
Dried figs (chopped)Christmas cakeSame amountTweak it
What changes6 options

Raisins

different taste, similar texture

Dried grapes with sweet, chewy texture good for baking

Best for
Christmas cake, Irish soda bread, scones, muffins, cookies

Most common baking substitute, similar sweetness and texture.

Dried cranberries

different taste, similar texture

Tart dried fruit that adds similar tartness to baked goods

Best for
Christmas cake, Irish soda bread, scones, muffins, cookies

More tart than currants but similar texture and size.

Dried cherries

different taste, similar texture

Sweet-tart dried fruit with similar size and chewy texture

Best for
Christmas cake, Irish soda bread, scones, muffins, cookies

Similar size and texture, slightly sweeter than currants.

Dried blueberries

different taste, similar texture

Sweet dried fruit with similar size and chewy texture

Best for
Christmas cake, Irish soda bread, scones, muffins, cookies

Sweeter than currants but similar size and texture.

Dried apricots (chopped)

different taste, similar texture

Chopped dried apricots with sweet flavor and chewy texture

Best for
Christmas cake, Irish soda bread, scones, muffins, cookies

Chop into small pieces to match currant size.

Dried figs (chopped)

different taste, similar texture

Chopped dried figs with sweet flavor and chewy texture

Best for
Christmas cake, Irish soda bread, scones, muffins, cookies

Chop into small pieces to match currant size.

The longer answer

About this case

Currants are a staple in many traditional baked goods, but what if you don't have them or need a different option?

Tips for substituting currants

6 tips
  1. For Christmas cake, soak dried fruit substitutes in brandy or rum for 24 hours before baking
  2. For Irish soda bread, mix dried fruit substitutes with the dry ingredients before adding liquid
  3. Soak dried fruit substitutes in warm liquid for 10-15 minutes to plump them up before baking
  4. For scones, fold dried fruit substitutes gently into the dough to avoid overmixing
  5. For cookies, add dried fruit substitutes at the end of mixing to prevent them from breaking
  6. Store baked goods with dried fruit substitutes in airtight containers to maintain freshness

Questions

4 questions

What's the best substitute for currants in Christmas cake?

Raisins are the best substitute for currants in Christmas cake. They have similar sweetness and texture, and can be soaked in brandy or rum just like currants for the traditional flavor.

Can I use raisins instead of currants in Irish soda bread?

Yes, raisins work well as a substitute for currants in Irish soda bread. They have similar sweetness and texture, and will give you a delicious traditional bread.

What's the best substitute for currants in scones?

Dried cranberries are excellent for scones as they provide similar tartness to currants. Dried cherries or raisins also work well depending on your flavor preference.

Do I need to adjust baking times when using different currant substitutes?

Generally, no. Most dried fruit substitutes have similar properties and won't require baking time adjustments. However, if using fresh fruit substitutes, you may need to reduce liquid slightly.

All 6 currants substitutes All ingredients