🍯 Sweeteners

Corn Syrup Substitute for Candy Making

Find the best corn syrup substitutes specifically for candy making, including ratios and tips for successful candy production.

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Quick Answer

For candy making, the best corn syrup substitutes are golden syrup, honey, or brown rice syrup at a 1:1 ratio. These provide the necessary anti-crystallization properties and sweetness for successful candy making.

Best Substitutes

Golden Syrup

1:1

British sweetener with excellent anti-crystallization properties that makes it ideal for candy making, especially caramels and toffees.

Best for:

caramelstoffeesfudgehard candiesBritish-style candies

Excellent anti-crystallization properties. Caramel-like flavor enhances many candies.

Honey

1:1

Natural sweetener with anti-crystallization properties that works well in candy making while adding a subtle floral flavor.

Best for:

caramelstoffeesfudgehard candiesnatural candies

Natural anti-crystallization properties. Adds floral flavor to candies.

Brown Rice Syrup

1:1

Natural sweetener with good anti-crystallization properties and mild flavor that works well in candy making.

Best for:

caramelstoffeesfudgehard candiesnatural candies

Good anti-crystallization properties. Mild flavor that won't overpower other ingredients.

Maple Syrup

1:1

Natural sweetener with distinctive flavor that works well in candy making, especially for maple-flavored varieties.

Best for:

maple caramelsmaple toffeesmaple fudgemaple hard candiesspecialty candies

Adds distinctive maple flavor. Good for maple-flavored candies.

Sugar + Water + Cream of Tartar

1 cup corn syrup = 1 cup sugar + 1/4 cup water + 1/4 tsp cream of tartar

Simple substitute that provides sweetness and anti-crystallization properties through the addition of cream of tartar.

Best for:

caramelstoffeesfudgehard candiesemergency situations

Basic substitute with anti-crystallization properties. Good for emergency situations.

Cooking Tips

  • 💡Corn syrup is crucial in candy making for its anti-crystallization properties
  • 💡Golden syrup is often the best substitute because it has similar anti-crystallization properties
  • 💡Honey and brown rice syrup also provide good anti-crystallization properties
  • 💡Maple syrup works well for specialty candies but may not prevent crystallization as effectively
  • 💡Sugar + water + cream of tartar provides basic anti-crystallization properties
  • 💡Always use a candy thermometer when making candy to ensure proper temperature
  • 💡Test your substitute in a small batch first to ensure proper crystallization prevention
  • 💡The type of candy you're making will determine the best substitute choice

Frequently Asked Questions

Can I use honey instead of corn syrup in candy making?

Yes, honey is a good substitute for corn syrup in candy making. It has natural anti-crystallization properties and will add a subtle floral flavor to your candies.

What's the best corn syrup substitute for making caramels?

Golden syrup is often considered the best substitute for corn syrup in caramel making because it has excellent anti-crystallization properties and a caramel-like flavor.

Will using maple syrup instead of corn syrup affect my candy?

Maple syrup will add a distinctive maple flavor to your candy and may not prevent crystallization as effectively as corn syrup. It's best for specialty maple-flavored candies.

Can I use brown rice syrup instead of corn syrup in candy making?

Yes, brown rice syrup is a good substitute for corn syrup in candy making. It has good anti-crystallization properties and a mild flavor that won't overpower other ingredients.

What if I don't have any of these substitutes for candy making?

You can use a mixture of sugar, water, and cream of tartar as a basic substitute. The cream of tartar helps prevent crystallization, though it may not be as effective as corn syrup.

Summary

Discover the best corn syrup substitutes for candy making including golden syrup, honey, and brown rice syrup. Learn proper ratios and get expert tips for successful candy production.