🌱 Dairy Alternatives

Best Vegan Coconut Milk Substitutes Guide

Find the best vegan substitutes for coconut milk. Learn proper ratios, techniques, and tips for plant-based alternatives that work in any recipe.

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Quick Answer

The best vegan coconut milk substitutes are Cashew Cream, Oat Milk + Coconut Oil, or Almond Milk + Cornstarch. Use proper ratios and choose plant-based options for optimal results.

Best Substitutes

Cashew Cream

1:1

Blended cashews with water that provides similar creaminess and richness to coconut milk. Perfect for maintaining the luxurious texture in vegan recipes.

Best for:

vegan recipescurrysoupwhen you want creamy texturebaking

Cashew cream provides the closest texture match to coconut milk. Soak cashews for 2-4 hours before blending for best results.

Oat Milk + Coconut Oil

1 cup coconut milk = 1 cup oat milk + 1 tbsp coconut oil

Oat milk with added coconut oil that provides similar richness and a hint of coconut flavor. Good for when you want plant-based creaminess.

Best for:

vegan recipesbakingsauceswhen you want coconut flavorcreamy applications

Oat milk is naturally creamy, and coconut oil adds richness and coconut flavor. Use unrefined coconut oil for best flavor.

Almond Milk + Cornstarch

1 cup coconut milk = 1 cup almond milk + 1 tbsp cornstarch

Thickened almond milk that provides similar consistency to coconut milk. Good for when you want plant-based creaminess.

Best for:

vegan recipesbakingsauceswhen you want plant-basedthick applications

Almond milk is thinner than coconut milk, so cornstarch helps thicken it. Mix cornstarch with cold liquid before adding to hot mixtures.

Soy Milk + Coconut Oil

1 cup coconut milk = 1 cup soy milk + 1 tbsp coconut oil

Soy milk with added coconut oil that provides similar richness and a hint of coconut flavor. Good for when you want plant-based creaminess.

Best for:

vegan recipesbakingsauceswhen you want coconut flavorcreamy applications

Soy milk provides good creaminess, and coconut oil adds richness and coconut flavor. Use unrefined coconut oil for best flavor.

Rice Milk + Coconut Oil

1 cup coconut milk = 1 cup rice milk + 1 tbsp coconut oil

Rice milk with added coconut oil that provides similar richness and a hint of coconut flavor. Good for when you want plant-based creaminess.

Best for:

vegan recipesbakingsauceswhen you want coconut flavorcreamy applications

Rice milk is naturally sweet, and coconut oil adds richness and coconut flavor. Use unrefined coconut oil for best flavor.

Cooking Tips

  • 💡Always choose plant-based ingredients to ensure your substitute is completely vegan
  • 💡The key to successful vegan substitution is maintaining the right balance of creaminess and flavor
  • 💡Use high-quality plant-based ingredients for best results - the flavor difference is noticeable
  • 💡Common mistakes to avoid: using dairy-containing substitutes, not checking labels, incorrect ratios
  • 💡For best results, experiment with different plant milks to find your preferred flavor profile

Frequently Asked Questions

Summary

Find the best vegan substitutes for coconut milk. Learn proper ratios, techniques, and tips for plant-based alternatives that work in any recipe.