What's the Best Substitute for Chili Paste?
Whether you're out of Chili Paste or looking for a healthier alternative, finding the right substitute can save your recipe. Find the best alternatives to chili paste for spicy cooking and marinades In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
Sriracha or hot sauce + tomato paste are the best substitutes for chili paste.
Best Substitutes for Chili Paste
Sriracha
Ratio
1:1
Best For
- When you want similar heat
Description
Similar heat and tanginess
Use the same amount as chili paste
Hot Sauce
Ratio
1:1
Best For
- When you want heat
Description
Similar heat level
Use the same amount as chili paste
Red Pepper Flakes + Oil
Ratio
1 tsp flakes + 1 tbsp oil
Best For
- When you want simple heat
Description
Simple spicy alternative
Mix red pepper flakes with oil
Gochujang
Ratio
1:1
Best For
- Korean dishes, when you want fermented flavor
Description
Korean fermented chili paste
Use the same amount as chili paste
Cayenne Pepper + Tomato Paste
Ratio
1/2 tsp cayenne + 1 tbsp tomato paste
Best For
- When you want tomato-based heat
Description
Spicy with tomato base
Mix cayenne pepper with tomato paste
How to Choose the Right Substitute
When choosing a substitute for Chili Paste, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Chili paste is a concentrated blend of chilies, oil, and seasonings
It adds heat, flavor, and color to dishes
Store in the refrigerator after opening
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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