🍯 Sauces & Condiments

What's the Best Substitute for Chicken Broth?

Whether you're out of Chicken Broth or looking for a healthier alternative, finding the right substitute can save your recipe. Flavorful liquid made from simmering chicken bones and vegetables In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.

Quick Answer

The best substitutes for chicken broth are vegetable broth, beef broth, or a mixture of water and bouillon cubes.

Best Substitutes for Chicken Broth

Vegetable Broth

Vegetable-based umami, less meaty than chicken tasteSimilar liquid consistency texture

Ratio

1:1

Best For

  • vegetarian soups
  • stews
  • rice dishes
  • vegetable braises

Description

Vegetarian alternative with similar depth and umami

Plant-based with similar umami depth, less meaty flavor

Beef Broth

Richer and more intense than chicken tasteSimilar liquid consistency texture

Ratio

1:1

Best For

  • heartier soups
  • stews
  • gravies
  • braised dishes

Description

Richer, more intense meaty flavor

More intense and meaty than chicken broth

Bouillon Cube + Water

Similar to chicken broth but more concentrated tasteLiquid when dissolved texture

Ratio

1 cube + 1 cup water

Best For

  • quick soups
  • convenience cooking
  • emergency substitutes

Description

Concentrated flavor, very convenient

High in sodium, adjust salt in recipes

Water + Soy Sauce

Umami-rich, slightly salty tasteLiquid, similar to broth texture

Ratio

1 cup water + 1 tbsp soy sauce

Best For

  • quick substitutes
  • Asian-inspired dishes
  • when you need umami

Description

Simple umami-rich alternative

Simple and quick, adds umami depth

Miso Paste + Water

Fermented umami, slightly sweet and salty tasteLiquid when mixed, may have small particles texture

Ratio

1 tbsp miso + 1 cup water

Best For

  • Asian-inspired dishes
  • when you want fermented flavor
  • vegetarian recipes

Description

Fermented umami flavor

Adds fermented umami depth, vegetarian-friendly

How to Choose the Right Substitute

When choosing a substitute for Chicken Broth, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.

Cooking Tips

Chicken broth adds depth and richness to dishes

It's commonly used in soups, stews, and rice dishes

Can be used to deglaze pans and add flavor to vegetables

Store in the refrigerator for up to 4 days or freeze for longer storage

Can be reduced to concentrate flavor for gravies and sauces

Pairs well with herbs like thyme, rosemary, and bay leaves

Always taste and adjust seasonings when using substitutes

Consider the cooking method - some substitutes work better in certain applications

Frequently Asked Questions

Related Topics

Related Substitutes

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