Out of Cashew, one case
Cashew substitutes for vegan cheese
8 options, ranked, with the exact amount
Use White beans
Same amount as the cashew
The best cashew substitutes for vegan cheese are white beans, soaked almonds, and coconut cream using a 1:1 ratio. White beans provide the creamiest texture, soaked almonds offer the closest flavor match, and coconut cream adds richness.
- Best for —
- vegan cheese sauces
One casethe full cashew card
Every option, one card
Ranked| # | Substitute | Instead of cashew |
|---|---|---|
| 1 | White beansvegan cheese sauces | Same amount |
| 2 | Soaked almondsvegan cheese sauces | Same amount |
| 3 | Coconut creamvegan cheese sauces | Same amount |
| 4 | Sunflower seed creamnut-free vegan cheese | Same amount |
| 5 | Oat creamnut-free vegan cheese | Same amount |
| 6 | Silken tofuvegan cheese sauces | Same amount |
| 7 | Avocado creamvegan cheese sauces | Same amount |
| 8 | Hemp seed creamnut-free vegan cheese | Same amount |
White beans
neutral, slightly earthy
White beans are the best substitute for cashews in vegan cheese with a neutral flavor and creamy texture. When blended, they provide the good consistency for vegan cheese sauces.
- Best for
- vegan cheese sauces, vegan mac and cheese, when you want neutral flavor, nut-free recipes, creamy applications, vegan cheesecake
- Texture
- creamy when blended
White beans provide the creamiest texture for vegan cheese when blended. They have a neutral flavor that works well with various seasonings and are good for people with nut allergies.
Soaked almonds
mild, slightly sweet
Soaked almonds are an excellent substitute for cashews in vegan cheese with a mild, slightly sweet flavor and creamy texture. They provide the closest flavor match to cashews.
- Best for
- vegan cheese sauces, vegan mac and cheese, when you want closest flavor match, creamy applications, vegan cheesecake
- Texture
- creamy when blended
Soak almonds overnight, then blend with water to create a creamy substitute for cashew cream. They have a mild, slightly sweet flavor that works well in most vegan cheese recipes.
Coconut cream
slightly coconut
Coconut cream is an excellent substitute for cashews in vegan cheese with a rich, creamy texture. It works well in both sweet and savory vegan cheese applications.
- Best for
- vegan cheese sauces, vegan mac and cheese, when you want coconut flavor, creamy applications, vegan cheesecake
- Texture
- creamy, smooth
Coconut cream provides excellent creaminess and works well in most vegan cheese recipes. It adds a subtle coconut flavor that complements many dishes.
Sunflower seed cream
mild, slightly nutty
Sunflower seed cream is a nut-free substitute for cashew cream in vegan cheese with a mild, slightly nutty flavor. It works well in most creamy applications.
- Best for
- nut-free vegan cheese, vegan cheese sauces, when you need nut-free option, creamy applications, vegan mac and cheese
- Texture
- creamy when blended
Sunflower seed cream is good for people with nut allergies. It has a mild, slightly nutty flavor and provides a creamy texture similar to cashew cream.
Oat cream
neutral taste · creamy, smooth
Oat cream is a nut-free substitute for cashew cream in vegan cheese with a neutral flavor and creamy texture. It works well in both sweet and savory applications.
- Best for
- nut-free vegan cheese, vegan cheese sauces, when you want neutral flavor, creamy applications, vegan mac and cheese
Oat cream provides a creamy texture similar to cashew cream with a neutral flavor. It's good for people with nut allergies and works well in most vegan cheese recipes.
Silken tofu
neutral taste · creamy when blended
Silken tofu blended with water creates a creamy substitute for cashew cream in vegan cheese. It has a neutral flavor and works well in savory applications.
- Best for
- vegan cheese sauces, vegan mac and cheese, when you want neutral flavor, creamy applications, nut-free recipes
Silken tofu provides a creamy texture similar to cashew cream with a neutral flavor. It's good for savory vegan cheese applications and works well in most recipes.
Avocado cream
mild, slightly earthy
Avocado cream is a rich substitute for cashew cream in vegan cheese with a creamy texture and mild flavor. It works well in both sweet and savory applications.
- Best for
- vegan cheese sauces, creamy applications, when you want rich flavor, vegan mac and cheese, dips
- Texture
- creamy, smooth
Avocado cream provides a rich, creamy texture similar to cashew cream. It has a mild flavor and works well in both sweet and savory vegan cheese applications.
Hemp seed cream
mild, slightly nutty
Hemp seed cream is a nut-free substitute for cashew cream in vegan cheese with a mild, slightly nutty flavor. It works well in most creamy applications.
- Best for
- nut-free vegan cheese, vegan cheese sauces, when you need nut-free option, creamy applications, vegan mac and cheese
- Texture
- creamy when blended
Hemp seed cream is good for people with nut allergies. It has a mild, slightly nutty flavor and provides a creamy texture similar to cashew cream.
Tips for substituting cashew
6 tips- For best results, soak nuts overnight before blending into cream
- Blend until completely smooth for the creamiest vegan cheese texture
- White beans work best for the creamiest vegan cheese consistency
- Add nutritional yeast for a cheesy flavor in your vegan cheese
- For nut-free options, white beans and sunflower seeds work best
- When making vegan cheese sauces, blend until completely smooth
Questions
5 questionsWhat's the best substitute for cashews in vegan cheese?
White beans and soaked almonds are the best substitutes for cashews in vegan cheese. White beans provide the creamiest texture, while soaked almonds offer the closest flavor match. Use a 1:1 ratio and blend until completely smooth.
Can I use white beans instead of cashews in vegan cheese?
Yes, white beans are an excellent substitute for cashews in vegan cheese. When blended, they provide a creamy texture similar to cashew cream. They're also nut-free, making them good for people with nut allergies.
What's the best nut-free substitute for cashews in vegan cheese?
White beans and sunflower seed cream are the best nut-free substitutes for cashews in vegan cheese. White beans provide the creamiest texture, while sunflower seed cream has a mild, slightly nutty flavor.
Can I use coconut cream instead of cashews in vegan cheese?
Yes, coconut cream is an excellent substitute for cashews in vegan cheese. It provides a rich, creamy texture and works well in most vegan cheese recipes. It adds a subtle coconut flavor that complements many dishes.
What's the best substitute for cashews in vegan mac and cheese?
White beans and soaked almonds are the best substitutes for cashews in vegan mac and cheese. White beans provide the creamiest texture, while soaked almonds offer the closest flavor match. Use a 1:1 ratio and blend until completely smooth.