Best Cashew Substitutes for Vegan Cheese: Complete Guide
Find the best cashew substitutes for vegan cheese recipes. Discover which ingredients work best for creamy, melty vegan cheese and get perfect ratios for every recipe.
Quick Answer
The best cashew substitutes for vegan cheese are white beans, soaked almonds, and coconut cream using a 1:1 ratio. White beans provide the creamiest texture, soaked almonds offer the closest flavor match, and coconut cream adds richness.
Best Substitutes
White Beans
1:1White beans are the best substitute for cashews in vegan cheese with a neutral flavor and creamy texture. When blended, they provide the perfect consistency for vegan cheese sauces.
Best for:
White beans provide the creamiest texture for vegan cheese when blended. They have a neutral flavor that works well with various seasonings and are perfect for people with nut allergies.
Soaked Almonds
1:1Soaked almonds are an excellent substitute for cashews in vegan cheese with a mild, slightly sweet flavor and creamy texture. They provide the closest flavor match to cashews.
Best for:
Soak almonds overnight, then blend with water to create a creamy substitute for cashew cream. They have a mild, slightly sweet flavor that works well in most vegan cheese recipes.
Coconut Cream
1:1Coconut cream is an excellent substitute for cashews in vegan cheese with a rich, creamy texture. It works well in both sweet and savory vegan cheese applications.
Best for:
Coconut cream provides excellent creaminess and works well in most vegan cheese recipes. It adds a subtle coconut flavor that complements many dishes.
Sunflower Seed Cream
1:1Sunflower seed cream is a nut-free substitute for cashew cream in vegan cheese with a mild, slightly nutty flavor. It works well in most creamy applications.
Best for:
Sunflower seed cream is perfect for people with nut allergies. It has a mild, slightly nutty flavor and provides a creamy texture similar to cashew cream.
Oat Cream
1:1Oat cream is a nut-free substitute for cashew cream in vegan cheese with a neutral flavor and creamy texture. It works well in both sweet and savory applications.
Best for:
Oat cream provides a creamy texture similar to cashew cream with a neutral flavor. It's perfect for people with nut allergies and works well in most vegan cheese recipes.
Silken Tofu
1:1Silken tofu blended with water creates a creamy substitute for cashew cream in vegan cheese. It has a neutral flavor and works well in savory applications.
Best for:
Silken tofu provides a creamy texture similar to cashew cream with a neutral flavor. It's perfect for savory vegan cheese applications and works well in most recipes.
Avocado Cream
1:1Avocado cream is a rich substitute for cashew cream in vegan cheese with a creamy texture and mild flavor. It works well in both sweet and savory applications.
Best for:
Avocado cream provides a rich, creamy texture similar to cashew cream. It has a mild flavor and works well in both sweet and savory vegan cheese applications.
Hemp Seed Cream
1:1Hemp seed cream is a nut-free substitute for cashew cream in vegan cheese with a mild, slightly nutty flavor. It works well in most creamy applications.
Best for:
Hemp seed cream is perfect for people with nut allergies. It has a mild, slightly nutty flavor and provides a creamy texture similar to cashew cream.
Cooking Tips
- 💡For best results, soak nuts overnight before blending into cream
- 💡Blend until completely smooth for the creamiest vegan cheese texture
- 💡White beans work best for the creamiest vegan cheese consistency
- 💡Add nutritional yeast for a cheesy flavor in your vegan cheese
- 💡For nut-free options, white beans and sunflower seeds work best
- 💡When making vegan cheese sauces, blend until completely smooth
Frequently Asked Questions
What's the best substitute for cashews in vegan cheese?
White beans and soaked almonds are the best substitutes for cashews in vegan cheese. White beans provide the creamiest texture, while soaked almonds offer the closest flavor match. Use a 1:1 ratio and blend until completely smooth.
Can I use white beans instead of cashews in vegan cheese?
Yes, white beans are an excellent substitute for cashews in vegan cheese. When blended, they provide a creamy texture similar to cashew cream. They're also nut-free, making them perfect for people with nut allergies.
What's the best nut-free substitute for cashews in vegan cheese?
White beans and sunflower seed cream are the best nut-free substitutes for cashews in vegan cheese. White beans provide the creamiest texture, while sunflower seed cream has a mild, slightly nutty flavor.
Can I use coconut cream instead of cashews in vegan cheese?
Yes, coconut cream is an excellent substitute for cashews in vegan cheese. It provides a rich, creamy texture and works well in most vegan cheese recipes. It adds a subtle coconut flavor that complements many dishes.
What's the best substitute for cashews in vegan mac and cheese?
White beans and soaked almonds are the best substitutes for cashews in vegan mac and cheese. White beans provide the creamiest texture, while soaked almonds offer the closest flavor match. Use a 1:1 ratio and blend until completely smooth.