Skip to content

Out of Cashew butter, one case

Vegan cashew butter substitutes

5 options, ranked, with the exact amount

Use thisBest of 5 options

Use Almond butter

Same amount as the cashew butter

For vegan cashew butter substitutes, the best options are almond butter, tahini, or sunflower seed butter. Use 1:1 ratio and choose based on your dietary needs and flavor preferences.

Best for —
baking

One casethe full cashew butter card

Every option, one card

Ranked
Cashew butter substitutes compared
SubstituteInstead of cashew butter
Almond butterbakingSame amount
TahinisaucesSame amount
Sunflower seed butterbakingSame amount
Coconut butterenergy ballsSame amount
Macadamia nut butterbakingSame amount
What changes5 options

Almond butter

mild, nutty

Smooth, creamy nut butter made from ground almonds. Similar texture and mild flavor to cashew butter, good for vegan cooking.

Best for
baking, smoothies, spreading, sauces, dips, vegan cooking
Texture
smooth, creamy

Almond butter has a similar mild flavor to cashew butter. May need to stir before using as it may separate. Works well in both sweet and savory vegan recipes.

Tahini

nutty, slightly bitter

Sesame seed paste with similar creamy texture and nutty flavor. Good for Middle Eastern and Mediterranean vegan dishes.

Best for
sauces, dips, dressings, hummus, savory dishes, vegan cooking
Texture
smooth, creamy

Tahini has a more pronounced sesame flavor than cashew butter. Great for savory applications and Middle Eastern cuisine. May need to stir before using.

Sunflower seed butter

nutty, slightly different

Nut-free alternative made from ground sunflower seeds. Good for those with tree nut allergies or school-safe vegan cooking.

Best for
baking, spreading, smoothies, allergies, school-safe, vegan cooking
Texture
smooth, creamy

Sunflower seed butter is nut-free and works well in most vegan recipes. May have a slightly different color and taste than cashew butter.

Coconut butter

coconut, sweet

Made from ground coconut meat, provides similar moisture and richness in vegan baking and cooking.

Best for
energy balls, raw desserts, granola bars, tropical flavor, vegan cooking
Texture
smooth, creamy

Coconut butter has a distinct coconut flavor. May need to warm slightly before using. Works well in no-bake vegan recipes and tropical-flavored dishes.

Macadamia nut butter

rich, buttery

Rich, creamy butter made from macadamia nuts. Similar texture to cashew butter with a luxurious, buttery flavor.

Best for
baking, spreading, sauces, desserts, luxury applications, vegan cooking
Texture
smooth, creamy

Macadamia nut butter is more expensive but has a similar creamy texture to cashew butter. Rich, buttery flavor that works well in both sweet and savory vegan recipes.

How it behaves in this recipe

In this recipeCashew butter

Vegan cashew butter substitutes should provide similar creaminess and mild flavor while being completely plant-based. The substitute should work well in both sweet and savory vegan applications without overpowering other ingredients.

Tips for substituting cashew butter

5 tips
  1. For vegan cooking, cashew butter substitutes work well in both sweet and savory applications
  2. When substituting in vegan baking, consider the flavor profile - almond butter is most neutral, tahini adds sesame flavor
  3. For vegan sauces and dressings, blend the nut butter substitute with other ingredients for smooth consistency
  4. In vegan smoothies, any nut butter substitute will work well for added creaminess and protein
  5. For vegan energy balls and no-bake treats, choose substitutes based on desired flavor profile

Notes on cashew butter

Also on file3 notes
  1. For a completely different approach, try using pureed white beans for creaminess and protein in some recipes
  2. Avocado can provide creaminess in certain applications, especially in smoothies and dips
  3. Silken tofu blended with other ingredients can create creamy textures in vegan cooking

Questions

5 questions

Can I substitute almond butter for cashew butter in vegan recipes?

Yes, almond butter can be substituted for cashew butter in a 1:1 ratio in vegan recipes. It has a similar mild flavor and creamy texture that works well in most applications.

What's the best vegan substitute for cashew butter?

Almond butter is the best vegan substitute for cashew butter as it has the most similar flavor and texture. Tahini is also excellent for savory applications.

Can I use tahini instead of cashew butter in vegan cooking?

Yes, tahini can substitute for cashew butter in vegan cooking, especially in savory dishes. It has a more pronounced sesame flavor but similar creamy texture.

What's the best nut-free vegan substitute for cashew butter?

Sunflower seed butter is the best nut-free vegan substitute for cashew butter. It has a similar texture and works well in most vegan recipes.

Do I need to adjust recipes when using vegan cashew butter substitutes?

Generally, you can use a 1:1 ratio, but consider the flavor profile of your substitute. Almond butter is most neutral, while tahini adds sesame flavor and coconut butter adds tropical notes.

All 5 cashew butter substitutes All ingredients