🥜 Nuts & Seeds

Best Cashew Butter Substitutes for Paneer Butter Masala: Complete Guide

Discover the best substitutes for cashew butter in paneer butter masala. Learn proper ratios, techniques, and tips for authentic Indian curry flavor.

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Quick Answer

For paneer butter masala, the best cashew butter substitutes are cashew cream, almond butter, or coconut cream. Use 1:1 ratio and blend with other ingredients for authentic curry texture.

Best Substitutes

Cashew Cream

1 cup cashew butter = 1 cup soaked cashews + 1/2 cup water + 1 tbsp lemon juice + 1/2 tsp salt

Homemade cashew cream made from soaked and blended cashews. Perfect for authentic paneer butter masala texture and flavor.

Best for:

paneer butter masalacurry sauceswhen you want authentic flavorcreamy texture

Soak cashews 2-4 hours for best results. Blend until completely smooth. Add lemon juice for tanginess and salt for flavor. This is the most authentic substitute.

Almond Butter

1:1

Smooth nut butter with mild flavor that won't overpower the spices in paneer butter masala. Similar creamy texture to cashew butter.

Best for:

paneer butter masalacurry sauceswhen you want mild nutty flavorcreamy texture

Almond butter has a similar mild flavor to cashew butter. Blend well with other ingredients to avoid clumping. Works well in both traditional and fusion recipes.

Coconut Cream

1:1

Rich, creamy coconut product that provides similar texture and richness to cashew butter in curry sauces.

Best for:

paneer butter masalacurry sauceswhen you want dairy-free optioncreamy texture

Coconut cream has a distinct coconut flavor. Use full-fat coconut cream for best results. May need to adjust spices to balance the coconut taste.

Heavy Cream + Ground Cashews

1 cup cashew butter = 1/2 cup heavy cream + 1/4 cup ground cashews

Traditional dairy-based substitute that mimics the texture and flavor of cashew butter in paneer butter masala.

Best for:

paneer butter masalawhen you want traditional flavorcreamy texturedairy-based recipes

Use heavy cream for richness and ground cashews for texture. Blend well to avoid lumps. This is closer to traditional paneer butter masala recipes.

Greek Yogurt + Ground Almonds

1 cup cashew butter = 1/2 cup Greek yogurt + 1/4 cup ground almonds + 1 tbsp oil

Tangy, creamy substitute that adds both richness and tanginess to paneer butter masala sauce.

Best for:

paneer butter masalawhen you want tangy flavorcreamy textureprotein-rich option

Greek yogurt adds tanginess that complements the spices. Use full-fat yogurt for best results. Blend with ground almonds for texture.

Cooking Tips

  • 💡For authentic paneer butter masala, cashew butter is traditionally used to create the creamy, rich sauce that balances the spices and tomatoes
  • 💡Blend the nut butter substitute with tomatoes, onions, and spices before adding to the curry
  • 💡Add the nut butter substitute gradually while stirring to prevent clumping in the sauce
  • 💡For best results, use a high-powered blender to create a smooth, silky sauce texture
  • 💡Taste and adjust spices after adding the nut butter substitute, as it can mellow the heat

Frequently Asked Questions

Summary

Find the best substitutes for cashew butter in paneer butter masala. Learn proper ratios, techniques, and tips for authentic Indian curry flavor every time.