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Capers substitutes

Capers substitutes — 6 options, ranked, with the exact amount

Use thisBest of 6 options

Use Green olives

Same amount as the capers

Similar pickled product with different source.

The best substitutes for capers are green olives, pickled green beans, or caper berries, depending on the use.

Verdict —
You'll taste it
Best for —
pasta

Updated 26 Jul 2026 · no sponsored swaps

Every option, one card

Ranked
Capers substitutes compared
SubstituteInstead of capers
Green olivespastaSame amountYou'll taste it
Pickled green beanspastaSame amountYou'll taste it
Caper berriespastaSame amountTweak it
Pickled cucumberspastaSame amountYou'll taste it
Pickled onionspastaSame amountYou'll taste it
Pickled pepperspastaSame amountYou'll taste it
What changes6 options

Green olives

different taste and texture

Similar pickled product with different source.

Best for
pasta, salads, sauces, garnishes

Different source, similar flavor.

Pickled green beans

different taste and texture

Similar pickled product with different source.

Best for
pasta, salads, sauces, garnishes

Different source, similar flavor.

Caper berries

similar taste, different texture

Same plant with different part.

Best for
pasta, salads, sauces, garnishes

Different part, similar flavor.

Pickled cucumbers

different taste and texture

Similar pickled product with different source.

Best for
pasta, salads, sauces, garnishes

Different source, similar flavor.

Pickled onions

different taste and texture

Similar pickled product with different source.

Best for
pasta, salads, sauces, garnishes

Different source, similar flavor.

Pickled peppers

different taste and texture

Similar pickled product with different source.

Best for
pasta, salads, sauces, garnishes

Different source, similar flavor.

Questions

4 questions

Can I use green olives instead of capers?

Yes, green olives are a good substitute for capers. They have a different flavor but similar briny taste and can be used in most recipes.

What's the difference between capers and green olives?

Capers are pickled flower buds with tangy flavor, while green olives are pickled fruit with briny flavor. Both are pickled but have different sources and taste profiles.

Can I use pickled green beans instead of capers?

Yes, pickled green beans can work as a substitute, though they have a different flavor. They provide similar briny taste and can be used in most recipes.

Why are capers so popular in Mediterranean cooking?

Capers are popular because they add tangy, briny flavor and are a key ingredient in many traditional Mediterranean dishes like puttanesca and tartar sauce.

Tips for substituting capers

6 tips
  1. Capers add tangy, briny flavor to dishes
  2. Capers can be used in both sweet and savory dishes
  3. Capers pair well with lemon, garlic, and olive oil
  4. Capers works well in Mediterranean and Italian cuisines
  5. Capers can be used to make tartar sauce and puttanesca
  6. Store capers in the refrigerator

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