What's the Best Substitute for Capers?
Whether you're out of Capers or looking for a healthier alternative, finding the right substitute can save your recipe. Small, pickled flower buds with tangy, briny flavor, used in cooking and garnishing In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for capers are green olives, pickled green beans, or caper berries, depending on the use.
Best Substitutes for Capers
Green Olives
Ratio
1:1
Best For
- pasta
- salads
- sauces
- garnishes
Description
Similar pickled product with different source
Different source, similar flavor
Pickled Green Beans
Ratio
1:1
Best For
- pasta
- salads
- sauces
- garnishes
Description
Similar pickled product with different source
Different source, similar flavor
Caper Berries
Ratio
1:1
Best For
- pasta
- salads
- sauces
- garnishes
Description
Same plant with different part
Different part, similar flavor
Pickled Cucumbers
Ratio
1:1
Best For
- pasta
- salads
- sauces
- garnishes
Description
Similar pickled product with different source
Different source, similar flavor
Pickled Onions
Ratio
1:1
Best For
- pasta
- salads
- sauces
- garnishes
Description
Similar pickled product with different source
Different source, similar flavor
Pickled Peppers
Ratio
1:1
Best For
- pasta
- salads
- sauces
- garnishes
Description
Similar pickled product with different source
Different source, similar flavor
How to Choose the Right Substitute
When choosing a substitute for Capers, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Capers add tangy, briny flavor to dishes
Capers can be used in both sweet and savory dishes
Capers pair well with lemon, garlic, and olive oil
Capers works well in Mediterranean and Italian cuisines
Capers can be used to make tartar sauce and puttanesca
Store capers in the refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications