🥛 Dairy

Buttermilk Substitute Measurements: Complete Guide

Learn exact measurements for buttermilk substitutes in all common amounts. Complete conversion guide with ratios for 1/4 cup to 2 cups.

✓

Quick Answer

For buttermilk measurements, use 1:1 ratio with these conversions: 1/4 cup = 1/4 cup milk + 3/4 tsp vinegar, 1/2 cup = 1/2 cup milk + 1 1/2 tsp vinegar, 1 cup = 1 cup milk + 1 tbsp vinegar.

Best Substitutes

1/4 Cup Buttermilk

1:1 (1/4 cup milk + 3/4 tsp vinegar)

For 1/4 cup buttermilk, use 1/4 cup milk with 3/4 teaspoon vinegar. Perfect for small amounts in recipes like muffins or small batches of pancakes.

Best for:

small recipesmuffinssmall batches1/4 cup measurementsmost buttermilk recipes

Mix 1/4 cup milk with 3/4 teaspoon white vinegar per 1/4 cup of buttermilk. Let sit for 5-10 minutes until it curdles. Use whole milk for best results.

1/2 Cup Buttermilk

1:1 (1/2 cup milk + 1 1/2 tsp vinegar)

For 1/2 cup buttermilk, use 1/2 cup milk with 1 1/2 teaspoons vinegar. Good for medium amounts in recipes like biscuits or small cakes.

Best for:

medium recipesbiscuitssmall cakes1/2 cup measurementsmost buttermilk recipes

Mix 1/2 cup milk with 1 1/2 teaspoons white vinegar per 1/2 cup of buttermilk. Let sit for 5-10 minutes until it curdles. Use whole milk for best results.

1 Cup Buttermilk

1:1 (1 cup milk + 1 tbsp vinegar)

For 1 cup buttermilk, use 1 cup milk with 1 tablespoon vinegar. Perfect for standard amounts in recipes like cakes or large batches of pancakes.

Best for:

standard recipescakeslarge batches1 cup measurementsmost buttermilk recipes

Mix 1 cup milk with 1 tablespoon white vinegar per 1 cup of buttermilk. Let sit for 5-10 minutes until it curdles. Use whole milk for best results.

2 Cups Buttermilk

1:1 (2 cups milk + 2 tbsp vinegar)

For 2 cups buttermilk, use 2 cups milk with 2 tablespoons vinegar. Good for large amounts in recipes like large cakes or multiple batches.

Best for:

large recipeslarge cakesmultiple batches2 cup measurementsmost buttermilk recipes

Mix 2 cups milk with 2 tablespoons white vinegar per 2 cups of buttermilk. Let sit for 5-10 minutes until it curdles. Use whole milk for best results.

3/4 Cup Buttermilk

1:1 (3/4 cup milk + 2 1/4 tsp vinegar)

For 3/4 cup buttermilk, use 3/4 cup milk with 2 1/4 teaspoons vinegar. Good for medium-large amounts in recipes like large muffins or medium cakes.

Best for:

medium-large recipeslarge muffinsmedium cakes3/4 cup measurementsmost buttermilk recipes

Mix 3/4 cup milk with 2 1/4 teaspoons white vinegar per 3/4 cup of buttermilk. Let sit for 5-10 minutes until it curdles. Use whole milk for best results.

Cooking Tips

  • 💡For 1/4 cup buttermilk, use 1/4 cup milk + 3/4 tsp vinegar for small recipes
  • 💡When making 1/2 cup buttermilk, use 1/2 cup milk + 1 1/2 tsp vinegar for medium recipes
  • 💡For 1 cup buttermilk, use 1 cup milk + 1 tbsp vinegar for standard recipes
  • 💡In 2 cups buttermilk, use 2 cups milk + 2 tbsp vinegar for large recipes
  • 💡For 3/4 cup buttermilk, use 3/4 cup milk + 2 1/4 tsp vinegar for medium-large recipes
  • 💡When measuring buttermilk substitutes, always use the same total volume
  • 💡For buttermilk substitutes, let the mixture sit for 5-10 minutes before using
  • 💡In buttermilk substitutes, use whole milk for best texture and flavor

Frequently Asked Questions

How much milk and vinegar for 1 cup buttermilk?

For 1 cup buttermilk, use 1 cup milk + 1 tablespoon white vinegar. Let sit for 5-10 minutes until it curdles.

What's the ratio for 1/2 cup buttermilk substitute?

For 1/2 cup buttermilk, use 1/2 cup milk + 1 1/2 teaspoons white vinegar. Let sit for 5-10 minutes until it curdles.

How do I make 1/4 cup buttermilk substitute?

For 1/4 cup buttermilk, use 1/4 cup milk + 3/4 teaspoon white vinegar. Let sit for 5-10 minutes until it curdles.

What's the measurement for 2 cups buttermilk substitute?

For 2 cups buttermilk, use 2 cups milk + 2 tablespoons white vinegar. Let sit for 5-10 minutes until it curdles.

How much vinegar for 3/4 cup buttermilk?

For 3/4 cup buttermilk, use 3/4 cup milk + 2 1/4 teaspoons white vinegar. Let sit for 5-10 minutes until it curdles.

Summary

Learn exact measurements for buttermilk substitutes in all common amounts. Complete conversion guide with ratios for 1/4 cup to 2 cups.