Coconut Oil Substitute for Vegan Butter
Earth Balance Buttery Spread
Use the same amount as the butter you are replacing
The best substitutes for coconut oil in vegan butter applications are Earth Balance Buttery Spread, Miyoko's Creamery, and homemade vegan butter blends. Use 1:1 ratio for most applications, adjusting based on the specific use case.
Compare all 9 butter substitutes
Discover the best substitutes for coconut oil when you need vegan butter alternatives. Learn about commercial vegan butters, homemade blends, and other plant-based options with proper ratios and techniques.
Other butter substitutes
Ranked, with the exact amount to use
Substitutes for Butter
2Miyoko's Creamery European Style Cultured Vegan Butter
Close matchWhat changes
- Best for
- baking, spreading, cooking, when you want premium quality, European-style baking, sophisticated dishes
More expensive but offers exceptional results. The cultured flavor adds depth to dishes. Works particularly well in butter-forward recipes and when you want a more authentic butter taste.
3Country Crock Plant Butter
Close matchWhat changes
- Best for
- spreading, cooking, general use, when you want widely available option, budget-conscious cooking, family meals
Good for most applications. May not perform as well in very delicate baking compared to specialty vegan butter brands, but works well for most home cooking and baking needs.
4Violife Plant Butter
Close matchWhat changes
- Best for
- baking, spreading, cooking, when you want palm oil-free, environmentally conscious cooking, general use
Palm oil-free option that works well in most applications. Has a slightly different texture than traditional vegan butters but performs well in baking and cooking.
5Homemade Vegan Butter Blend
Close matchWhat changes
- Best for
- baking, cooking, when you want control over ingredients, customizable flavors, avoiding processed ingredients
Blend 1 cup refined coconut oil with 2-3 tablespoons plant milk and 1/4 teaspoon salt. Store in refrigerator and use cold. Can be customized with different plant milks for varying flavors.
6Olive Oil
Taste and texture differWhat changes
- Best for
- cooking, sautéing, bread baking, savory dishes, when you want healthy fats, Mediterranean cooking
Use 3/4 cup olive oil for every 1 cup coconut oil. Extra virgin olive oil adds flavor, while light olive oil is more neutral. Works best in savory applications and some bread baking.
7Avocado Oil
Different textureWhat changes
- Best for
- cooking, sautéing, high-heat applications, when you want neutral flavor, healthy cooking, baking
Has a high smoke point, making it excellent for high-heat cooking. Provides healthy monounsaturated fats and has a neutral flavor that works well in most applications.
8Cashew Cream
Taste and texture differWhat changes
- Best for
- spreading, sauces, when you want rich creaminess, savory applications, dips, when you want protein
Soak cashews for 2-4 hours, then blend with water until smooth. Add salt and nutritional yeast for flavor. Best for spreads and sauces rather than baking applications.
How it behaves in this recipe
Coconut oil substitutes for vegan butter applications need to provide similar functionality while offering different flavor profiles and properties. The best substitutes maintain similar fat content and melting properties while providing neutral or enhanced flavors. Commercial vegan butters offer consistency and reliability, while homemade options provide customization and control over ingredients.
Cooking tips
- For baking, use solid vegan butter substitutes like Earth Balance baking sticks for best results
- When making frosting, let vegan butter substitutes come to room temperature before creaming
- For cooking, use olive oil or avocado oil as coconut oil substitutes for high-heat applications
- In pastry making, use cold vegan butter substitutes and work quickly to maintain flakiness
- For spreading, use room temperature vegan butter substitutes for easier application
- When making cookies, use solid vegan butter substitutes and cream with sugar for proper texture
- For sautéing vegetables, use olive oil or avocado oil as coconut oil substitutes for better flavor
- In bread baking, use olive oil as a coconut oil substitute for Mediterranean-style breads
Notes on butter
- For coconut oil extract in vegan butter, use vanilla extract or butter flavoring
- For coconut oil in vegan buttermilk, use plant milk with lemon juice or vinegar
- For coconut oil in vegan butter beans, use cannellini beans or navy beans
- For coconut oil in vegan butter lettuce, use romaine or green leaf lettuce
- For coconut oil in vegan butter cooking, use olive oil or avocado oil as alternatives
- For coconut oil in vegan butter baking, use vegan butter or margarine as alternatives