What's the Best Substitute for Bechamel?
Whether you're out of Bechamel or looking for a healthier alternative, finding the right substitute can save your recipe. White sauce made from butter, flour, and milk, used in French cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for bechamel are white sauce, cream sauce, or cheese sauce, depending on the use.
Best Substitutes for Bechamel
White Sauce
Ratio
1:1
Best For
- cooking
- pasta
- casseroles
- French dishes
Description
Similar sauce with different name
Different name, similar flavor - same ingredient
Cream Sauce
Ratio
1:1
Best For
- cooking
- pasta
- casseroles
- sauces
Description
Similar sauce with different ingredients
Different ingredients, similar texture - more rich
Cheese Sauce
Ratio
1:1
Best For
- cooking
- pasta
- casseroles
- cheese dishes
Description
Similar sauce with different ingredients
Different ingredients, similar texture - more cheesy
How to Choose the Right Substitute
When choosing a substitute for Bechamel, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Bechamel is one of the five mother sauces in French cooking
It's commonly used in lasagna, mac and cheese, and casseroles
Bechamel is made by making a roux and adding milk
It pairs well with cheese, herbs, and spices
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications