Out of Barley malt syrup, one case
Barley malt syrup substitutes
5 options, ranked, with the exact amount
Use Molasses
Same amount as the barley malt syrup
The best substitutes for barley malt syrup are molasses, honey, or brown rice syrup, depending on the use. Use 1:1 ratio and follow these techniques for optimal results.
- Verdict —
- Works
- Best for —
- baking
One casethe full barley card
Why it works
Barley malt syrupBarley malt syrup is a sweet, thick syrup made from barley that adds sweetness and flavor to baked goods. The recommended substitutes work because they provide similar sweetness and can be used in the same applications. Each substitute offers different benefits depending on your specific needs and available ingredients.
Every option, one card
Ranked| # | Substitute | Instead of barley malt syrup | Verdict |
|---|---|---|---|
| 1 | Molassesbaking | Same amountWorks | Works |
| 2 | Honeybaking | Same amountTweak it | Tweak it |
| 3 | Brown rice syrupbaking | Same amountWorks | Works |
| 4 | Maple syrupbaking | Same amountTweak it | Tweak it |
| 5 | Brown sugar + waterbaking | Same amount1 cup brown sugar + ¼ cup waterWorks | Works |
Molasses
similar taste and texture
Dark, thick syrup with similar sweetness and flavor to barley malt syrup. Good substitute for most applications.
- Best for
- baking, bagels, when you want sweetness, when you want dark color
Molasses has similar sweetness and flavor to barley malt syrup. Use the same amount as barley malt syrup called for in the recipe.
Honey
different taste, similar texture
Sweet, thick syrup with different flavor than barley malt syrup but similar sweetness. Good substitute for most applications.
- Best for
- baking, when you want sweetness, when you want natural flavor, when you want light color
Honey has different flavor than barley malt syrup but similar sweetness. Use the same amount as barley malt syrup called for in the recipe.
Brown rice syrup
similar taste and texture
Sweet, thick syrup with similar sweetness to barley malt syrup. Good substitute for most applications.
- Best for
- baking, when you want sweetness, when you want natural flavor, when you want light color
Brown rice syrup has similar sweetness to barley malt syrup. Use the same amount as barley malt syrup called for in the recipe.
Maple syrup
different taste, similar texture
Sweet, thick syrup with different flavor than barley malt syrup but similar sweetness. Good substitute for most applications.
- Best for
- baking, when you want sweetness, when you want maple flavor, when you want natural flavor
Maple syrup has different flavor than barley malt syrup but similar sweetness. Use the same amount as barley malt syrup called for in the recipe.
Brown sugar + water
similar taste and texture
Mix brown sugar with water to recreate the sweetness and consistency of barley malt syrup.
- Best for
- baking, when you want sweetness, when you want brown sugar flavor, quick substitutes
Mix 1 cup brown sugar with ¼ cup water until dissolved. This recreates the sweetness and consistency of barley malt syrup.
How it behaves in this recipe
When substituting barley malt syrup, consider the sweetness and flavor you want. The recommended substitutes work because they provide similar functionality to barley malt syrup in various cooking applications.
Tips for substituting barley malt syrup
5 tips- Barley malt syrup adds sweetness and flavor to baked goods
- Store barley malt syrup in a cool, dry place
- Use barley malt syrup in bagels, bread, and other baked goods
- Barley malt syrup can be used as a glaze for meats and vegetables
- Consider the final flavor you want when choosing your substitute
Notes on barley malt syrup
- Use molasses for similar sweetness and dark color
- Use honey for natural sweetness and light color
- Consider the specific dish when choosing your substitute
- Use brown rice syrup for similar sweetness and natural flavor
Questions
5 questionsCan I use molasses instead of barley malt syrup?
Yes, molasses is a good substitute for barley malt syrup. It has similar sweetness and flavor and can be used in most recipes.
What's the difference between barley malt syrup and molasses?
Barley malt syrup is made from barley and has a specific flavor, while molasses is made from sugar cane and has a different flavor. Both are sweet and thick.
Can I use honey instead of barley malt syrup?
Yes, honey can substitute for barley malt syrup. It has different flavor but similar sweetness and can be used in most recipes.
Can I use brown rice syrup instead of barley malt syrup?
Yes, brown rice syrup can substitute for barley malt syrup. It has similar sweetness and can be used in most recipes.
Do I need to adjust the recipe when substituting barley malt syrup?
Generally no ratio adjustment is needed, but consider the flavor differences. Some substitutes may have different flavors that could affect the overall taste of your dish.