🍎 Fruits

Banana Substitutes: Complete Guide

Find the best substitutes for banana in cooking, baking, and smoothies. Learn proper ratios, techniques, and tips for perfect results every time.

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Quick Answer

The best substitutes for banana are applesauce, sweet potato, or plantain, depending on the dish and texture needed. Each provides different characteristics for various applications.

Best Substitutes

Applesauce

1:1 (1 medium banana = 1/2 cup applesauce)

Pureed apples that provide similar sweetness and moisture. Perfect for baking and when you want liquid form.

Best for:

bakingmuffinscakesquick breadswhen you want liquid formwhen you want sweetness

Applesauce is liquid, so reduce other liquid ingredients in your recipe. Use unsweetened applesauce for best results.

Sweet Potato

1:1

Sweet, starchy vegetable that provides similar sweetness and texture when cooked. Good for when you want similar sweetness.

Best for:

bakingmuffinscakesquick breadswhen you want sweetnesswhen you want nutrition

Sweet potato has a different flavor than banana but provides similar sweetness and can be used in many applications.

Plantain

1:1

Starchy fruit that provides similar texture and cooking properties. Good for when you want similar texture.

Best for:

cookingfryingbakingwhen you want similar texturewhen you want starchiness

Plantain has a different flavor than banana but provides similar texture and is excellent for cooking.

Pumpkin Puree

1:1

Pureed pumpkin with similar moisture content and texture. Good for when you want similar texture.

Best for:

bakingmuffinscakesquick breadswhen you want similar texturewhen you want orange color

Pumpkin puree has a different flavor than banana but provides similar texture and moisture. Adds orange color to baked goods.

Avocado

1:1

Creamy fruit with similar binding properties and texture. Good for when you want similar texture.

Best for:

bakingmuffinscakesquick breadswhen you want similar texturewhen you want healthy fats

Avocado has a different flavor than banana but provides similar texture and binding properties. Adds healthy fats to baked goods.

Greek Yogurt

1:1

Creamy dairy product with similar texture and tangy flavor. Good for when you want tangy flavor.

Best for:

bakingmuffinscakesquick breadswhen you want tangy flavorwhen you want protein

Greek yogurt has a different flavor than banana but provides similar texture and binding properties. Adds protein to baked goods.

Cooking Tips

  • 💡Bananas should be stored at room temperature until ripe, then refrigerated
  • 💡Overripe bananas are perfect for baking as they provide more sweetness and moisture
  • 💡Bananas can be frozen and used later for smoothies or baking
  • 💡To prevent bananas from browning, toss them with lemon juice or vinegar
  • 💡Bananas are a good source of potassium and vitamin B6
  • 💡Use bananas in recipes that call for them specifically for best results
  • 💡Bananas can be eaten raw, cooked, baked, or made into smoothies
  • 💡For best results, mash bananas well before using in recipes

Frequently Asked Questions

Summary

Find the best substitutes for banana in cooking, baking, and smoothies. Learn proper ratios, techniques, and tips for perfect results every time.