What's the Best Substitute for Au Jus Gravy Mix?
Whether you're out of Au Jus Gravy Mix or looking for a healthier alternative, finding the right substitute can save your recipe. Instant gravy mix for making au jus sauce, a thin, flavorful liquid typically served with roast beef In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for au jus gravy mix are beef broth with seasonings, beef bouillon, or homemade au jus depending on the dish.
Best Substitutes for Au Jus Gravy Mix
Beef Broth + Seasonings
Ratio
1:1 (add herbs and spices to taste)
Best For
- roast beef
- sandwiches
- dips
- sauces
Description
Beef broth enhanced with herbs and spices
Similar base with customizable seasonings
Beef Bouillon
Ratio
1:1
Best For
- roast beef
- sandwiches
- dips
- sauces
Description
Concentrated beef flavoring for making au jus
Similar concentrated beef flavor
Homemade Au Jus
Ratio
1:1
Best For
- roast beef
- sandwiches
- dips
- sauces
Description
Traditional au jus made from pan drippings and broth
Authentic au jus with natural flavors
Worcestershire Sauce + Broth
Ratio
1:1 (add Worcestershire to broth)
Best For
- roast beef
- sandwiches
- dips
- sauces
Description
Broth enhanced with Worcestershire for depth
Adds depth and umami to broth
Beef Stock
Ratio
1:1
Best For
- roast beef
- sandwiches
- dips
- sauces
Description
Rich beef stock for making au jus
Similar rich beef flavor
Red Wine + Broth
Ratio
1:1 (add red wine to broth)
Best For
- roast beef
- sandwiches
- dips
- sauces
Description
Broth enhanced with red wine for depth
Adds depth and complexity to broth
How to Choose the Right Substitute
When choosing a substitute for Au Jus Gravy Mix, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Au jus is a thin, flavorful liquid, not a thick gravy
Great for serving with roast beef and sandwiches
Can be used as a dipping sauce or poured over meat
Common in French dip sandwiches
Add herbs and spices for extra flavor
Store in refrigerator and reheat as needed
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications