Au jus gravy mix substitutes
Au jus gravy mix substitutes — 6 options, ranked, with the exact amount
Use Beef broth + seasonings
Same amount as the au jus gravy mix
Add herbs and spices to taste
Beef broth enhanced with herbs and spices.
The best substitutes for au jus gravy mix are beef broth with seasonings, beef bouillon, or homemade au jus depending on the dish.
- Verdict —
- Works
- Best for —
- roast beef
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of au jus gravy mix | Verdict |
|---|---|---|---|
| 1 | Beef broth + seasoningsroast beef | Same amountAdd herbs and spices to tasteWorks | Works |
| 2 | Beef bouillonroast beef | Same amountWorks | Works |
| 3 | Homemade au jusroast beef | Same amountWorks | Works |
| 4 | Worcestershire sauce + brothroast beef | Same amountAdd Worcestershire to brothWorks | Works |
| 5 | Beef stockroast beef | Same amountWorks | Works |
| 6 | Red wine + brothroast beef | Same amountAdd red wine to brothTweak it | Tweak it |
Beef broth + seasonings
similar taste, identical texture
Beef broth enhanced with herbs and spices.
- Best for
- roast beef, sandwiches, dips, sauces
Similar base with customizable seasonings.
Beef bouillon
similar taste, identical texture
Concentrated beef flavoring for making au jus.
- Best for
- roast beef, sandwiches, dips, sauces
Similar concentrated beef flavor.
Homemade au jus
similar taste, identical texture
Traditional au jus made from pan drippings and broth.
- Best for
- roast beef, sandwiches, dips, sauces
Authentic au jus with natural flavors.
Worcestershire sauce + broth
similar taste, identical texture
Broth enhanced with Worcestershire for depth.
- Best for
- roast beef, sandwiches, dips, sauces
Adds depth and umami to broth.
Beef stock
similar taste, identical texture
Rich beef stock for making au jus.
- Best for
- roast beef, sandwiches, dips, sauces
Similar rich beef flavor.
Red wine + broth
different taste, identical texture
Broth enhanced with red wine for depth.
- Best for
- roast beef, sandwiches, dips, sauces
Adds depth and complexity to broth.
Questions
4 questionsWhat is au jus?
Au jus is a thin, flavorful liquid made from meat juices, typically served with roast beef. It's not a thick gravy but rather a light, savory sauce.
Can I make au jus from scratch?
Yes, you can make au jus by combining beef broth with pan drippings from roasted meat, then seasoning with herbs and spices to taste.
Is au jus the same as gravy?
No, au jus is thinner than gravy and is made from meat juices, while gravy is typically thickened with flour or cornstarch and may include additional ingredients.
What dishes use au jus?
Au jus is commonly served with roast beef, French dip sandwiches, and other beef dishes. It's also used as a dipping sauce for bread and vegetables.
Tips for substituting au jus gravy mix
6 tips- Au jus is a thin, flavorful liquid, not a thick gravy
- Great for serving with roast beef and sandwiches
- Can be used as a dipping sauce or poured over meat
- Common in French dip sandwiches
- Add herbs and spices for extra flavor
- Store in refrigerator and reheat as needed