Best Apple Sauce Substitutes: Complete Guide Guide
Find the best substitutes for apple sauce. Learn proper ratios, techniques, and tips for perfect cooking results every time.
Quick Answer
The best substitutes for apple sauce are mashed bananas, pureed pears, yogurt, or a mixture of applesauce and oil. Use 1:1 ratio and follow these techniques for optimal results.
Cooking Tips
- 💡Apple sauce adds moisture and binding properties to baked goods
- 💡Use unsweetened apple sauce for best results when substituting
- 💡Add a pinch of cinnamon or nutmeg to enhance apple flavor
- 💡Store apple sauce in the refrigerator and use within a week
- 💡Apple sauce can be used as a spread, in baking, or as a side dish
Frequently Asked Questions
Can I use mashed bananas instead of apple sauce?
Yes, mashed bananas are a good substitute for apple sauce in a 1:1 ratio. They provide similar moisture and binding properties, plus natural sweetness.
What's the difference between apple sauce and pureed apples?
Apple sauce is typically cooked and may contain added sugar and spices, while pureed apples are simply fresh apples that have been pureed. Both work well as substitutes.
Can I use yogurt instead of apple sauce?
Yes, yogurt can substitute for apple sauce in a 1:1 ratio, especially in baking. Use plain, unsweetened yogurt for best results.
Can I make apple sauce at home?
Yes, you can make apple sauce at home by cooking peeled, cored apples with a little water until soft, then pureeing them. Add sugar and spices to taste.
Do I need to adjust the recipe when substituting apple sauce?
Generally no ratio adjustment is needed, but consider the sweetness level. Some substitutes may be sweeter or less sweet than apple sauce, so adjust other ingredients accordingly.
Summary
Find the best substitutes for apple sauce including mashed bananas, pureed pears, and yogurt. Learn ratios, techniques, and tips for perfect cooking results every time.