Out of Almonds, one case
Ground almonds substitutes for curry
5 options, ranked, with the exact amount
Use Ground cashews
Same amount as the almonds
The best ground almonds substitutes for curry are Ground Cashews, Coconut Milk, Ground Walnuts, and Ground Sunflower Seeds. Use 1:1 ratio. For nut-free options, try coconut milk or ground sunflower seeds.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- curry
One casethe full almonds card
Every option, one card
Ranked| # | Substitute | Instead of almonds | Verdict |
|---|---|---|---|
| 1 | Ground cashewscurry | Same amountTweak it | Tweak it |
| 2 | Coconut milkcurry | Same amountYou'll taste it | You'll taste it |
| 3 | Ground walnutscurry | Same amountTweak it | Tweak it |
| 4 | Ground sunflower seedsnut-free curry | Same amountTweak it | Tweak it |
| 5 | Ground hazelnutscurry | Same amountTweak it | Tweak it |
Ground cashews
different taste, similar texture
Ground cashews provide a mild, creamy flavor and similar texture to ground almonds. Good for curry with a smooth, rich consistency that complements Indian and Asian flavors.
- Best for
- curry, Indian cooking, Asian dishes, when you want creamy texture, mild flavor
Ground cashews have a mild, creamy flavor but similar texture to ground almonds. They work particularly well in curry and add richness to the dish.
Coconut milk
different taste and texture
Coconut milk provides a rich, creamy texture and tropical flavor. Good for curry with a smooth, luxurious consistency that complements many curry styles.
- Best for
- curry, Thai cooking, Indian cooking, when you want creamy texture, tropical flavor
Coconut milk has a different flavor but provides similar creamy texture to ground almonds. It works well in many curry applications.
Ground walnuts
different taste, similar texture
Ground walnuts provide a more intense, earthy flavor and similar texture to ground almonds. Good for curry with a robust, slightly bitter flavor profile.
- Best for
- curry, when you want strong nut flavor, robust flavors, savory applications, depth
Ground walnuts have a stronger, more bitter flavor than ground almonds but similar texture. They work well in curry and add depth to the dish.
Ground sunflower seeds
different taste, similar texture
Nut-free option with a mild, slightly nutty flavor. Good for those with nut allergies or when you want a lighter alternative to ground almonds in curry.
- Best for
- nut-free curry, allergy-friendly recipes, when avoiding nuts, lighter alternatives
Ground sunflower seeds provide similar texture to ground almonds but with a milder flavor. Great for nut-free curry alternatives.
Ground hazelnuts
different taste, similar texture
Ground hazelnuts provide a rich, nutty flavor and similar texture to ground almonds. Good for curry with a distinctive, elegant flavor profile.
- Best for
- curry, when you want rich flavor, sophisticated dishes, European-style curry, elegance
Ground hazelnuts have a distinctive, rich flavor but similar texture to ground almonds. They work well in curry and add elegance to the dish.
How it behaves in this recipe
Ground almonds are commonly used in curry to provide thickening and richness. The recommended substitutes work because they provide similar texture and can be used in the same applications, though they may offer different flavor profiles that can enhance or change the character of your curry.
Tips for substituting almonds
5 tips- For curry, ground almonds provide thickening and richness, so choose substitutes that offer similar properties
- Ground cashews work particularly well in Indian and Asian curries due to their mild, creamy flavor
- Coconut milk can provide similar creaminess to ground almonds but with a different flavor profile
- When using different ground nuts, consider the flavor profile - walnuts are more bitter, hazelnuts are richer
- For nut-free curry, ground sunflower seeds or coconut milk work well as alternatives
Notes on almonds
- For a completely different approach, try using ground seeds like sunflower or pumpkin seeds for nut-free curry
- In some applications, you could use a combination of different ground nuts to achieve a balanced flavor profile
- For nut-free curry, consider using coconut milk as a base, though this may require recipe adjustments
Questions
5 questionsCan I use ground cashews instead of ground almonds in curry?
Yes, ground cashews work well as a substitute for ground almonds in curry using a 1:1 ratio. They provide similar texture and add creaminess to the dish.
What's the best nut-free substitute for ground almonds in curry?
Coconut milk, ground sunflower seeds, or ground pumpkin seeds work well as nut-free alternatives to ground almonds in curry. Use the same amount and consider the flavor profile.
Can I use coconut milk instead of ground almonds in curry?
Yes, coconut milk can work as a substitute for ground almonds in curry, providing similar creaminess. However, it will change the flavor profile of your dish.
Do different ground nuts work the same in curry?
Most ground nuts work similarly in curry, but consider the flavor profile. Ground cashews are milder, ground walnuts are more bitter, and ground hazelnuts are richer.
Can I make my own ground almonds for curry?
Yes, you can make ground almonds by processing whole almonds in a food processor until fine. Be careful not to over-process or you'll get almond butter.