Out of almond flour?

Almond Flour Substitutes for Macarons

Use this

Hazelnut Flour

Use the same amount as the almond flour you are replacing

Best for macarons

For macarons, the best almond flour substitutes are Hazelnut Flour (1:1), Pistachio Flour (1:1), and Walnut Flour (1:1). Each provides different flavor profiles while maintaining macaron structure.

At a glance

Every option on one screen. Tap a name for detail.

Almond Flour substitutes compared
#	Substitute	Instead of almond flour, use
1	Hazelnut Flour	Same amount
2	Pistachio Flour	Same amount
3	Walnut Flour	Same amount
4	Pecan Flour	Same amount
5	Cashew Flour	Same amount

Every almond flour substitute

Ranked, with the exact amount and what changes

1. Hazelnut Flour
Use the same amount
Ground hazelnuts that provide similar protein and fat content to almond flour.
What changes
Creates rich, nutty macarons with excellent structure.
Best for
macarons, when you want nutty flavor, chocolate macarons, nut-based desserts
Taste
rich, nutty
Texture
similar to almond flour
Hazelnut flour has a richer, more intense flavor than almond flour. Works well in chocolate-based macarons and provides excellent structure.
2. Pistachio Flour
Use the same amount
Ground pistachios that create unique, flavorful macarons.
What changes
Provides similar protein and fat content with a distinctive green color.
Best for
macarons, when you want unique flavor, green macarons, nut-based desserts
Taste
distinctive, nutty
Texture
similar to almond flour
Pistachio flour creates macarons with a distinctive green color and unique flavor. Works well in most macaron recipes with minimal adjustments.
3. Walnut Flour
Use the same amount
Ground walnuts that create rich, earthy macarons.
What changes
Provides similar protein and fat content with a distinctive flavor.
Best for
macarons, when you want earthy flavor, nut-based desserts, rich macarons
Taste
rich, earthy
Texture
similar to almond flour
Walnut flour has a rich, earthy flavor that works well in macarons. May need additional binding agents in some recipes.
4. Pecan Flour
Use the same amount
Ground pecans that create rich, buttery macarons.
What changes
Provides similar protein and fat content with a distinctive flavor.
Best for
macarons, when you want rich flavor, nut-based desserts, buttery macarons
Taste
rich, buttery
Texture
similar to almond flour
Pecan flour has a rich, buttery flavor that works well in macarons. May need additional binding agents in some recipes.
5. Cashew Flour
Use the same amount
Ground cashews that create mild, creamy macarons.
What changes
Provides similar protein and fat content with a neutral flavor.
Best for
macarons, when you want mild flavor, nut-based desserts, creamy macarons
Taste
mild, creamy
Texture
similar to almond flour
Cashew flour has a mild, creamy flavor that works well in macarons. May need additional binding agents in some recipes.

This page covers one situation. For the full ranked comparison, see all 7 almond flour substitutes.

How it behaves in this recipe

For macarons, almond flour serves as both a structural ingredient and a flavor component. The recommended substitutes work because they provide similar protein and fat content, which is essential for proper macaron structure and texture.

Tips

For macarons, use superfine nut flour for best texture
Sift nut flour multiple times to ensure smooth texture
Macarons are sensitive to humidity - work in dry conditions
Let macaron shells rest 30-60 minutes before baking
Use a kitchen scale for precise measurements
Pipe macarons onto parchment paper or silicone mats
Tap the baking sheet to remove air bubbles from macarons

Notes on almond flour

Combine different nut flours for unique flavor profiles
Use almond flour for only part of the flour in a recipe
Add extra binding agents like egg whites for better structure
Use almond flour in recipes specifically designed for macarons

Questions

Can I use coconut flour instead of almond flour for macarons?

No, coconut flour is too absorbent and will not work for macarons. Stick with nut flours that have similar protein and fat content to almond flour.

What's the best almond flour substitute for macarons?

Hazelnut flour works best as it has similar protein and fat content to almond flour. Pistachio flour and walnut flour also work well for different flavor profiles.

Can I use regular flour for macarons?

No, regular flour contains gluten and will not work for macarons. Macarons require nut flours with specific protein and fat content for proper structure.

Why do my macarons turn out flat with substitutes?

This usually happens when the substitute flour doesn't have enough protein or fat content. Ensure you're using nut flours with similar nutritional profiles to almond flour.

Can I combine different nut flours for macarons?

Yes, you can combine different nut flours for unique flavor profiles. Just ensure the total amount equals the original almond flour amount in your recipe.

More almond flour substitutes

Browse the full guide, or the 2,551 ingredients in the index.

Almond Flour substitutes Browse all ingredients

At a glance

Every almond flour substitute

1. Hazelnut Flour

2. Pistachio Flour

3. Walnut Flour

4. Pecan Flour

5. Cashew Flour