Yogurt as Egg Substitute: Complete Guide & Best Practices
Learn how to use yogurt as an egg substitute in baking. Discover ratios, tips, and which recipes work best with yogurt instead of eggs.
Quick Answer
Yes, you can use yogurt as an egg substitute using 1/4 cup yogurt per egg in most recipes. Yogurt provides moisture and binding properties, making it suitable for muffins, quick breads, and some cakes.
Best Substitutes
Plain Yogurt
1 egg = 1/4 cup yogurtStandard yogurt provides moisture and helps bind ingredients
Best for:
Use plain, unsweetened yogurt to avoid affecting the recipe's sweetness
Greek Yogurt
1 egg = 1/4 cup Greek yogurtThicker yogurt with more protein and creaminess
Best for:
Thicker than regular yogurt, may need to thin with a little milk
Yogurt + Baking Powder
1 egg = 1/4 cup yogurt + 1/2 tsp baking powderEnhanced yogurt with added leavening power
Best for:
Adding baking powder helps with leavening that eggs normally provide
Yogurt + Oil
1 egg = 1/4 cup yogurt + 1 tbsp oilYogurt with added fat for richness and moisture
Best for:
Adding oil provides the fat content that eggs normally contribute
Cooking Tips
- 💡Use plain, unsweetened yogurt to avoid affecting the recipe's sweetness
- 💡Greek yogurt works best for binding and moisture
- 💡For better leavening, add baking powder to yogurt
- 💡For richer texture, add a little oil to yogurt
- 💡Yogurt works best in recipes that don't rely heavily on eggs for structure
- 💡If the batter seems too thick, add a little milk or water
- 💡Yogurt provides moisture and binding but not the same leavening as eggs
Frequently Asked Questions
Can I use yogurt instead of eggs in baking?
Yes, you can use yogurt instead of eggs in baking. Use 1/4 cup yogurt per egg in most recipes. Yogurt provides moisture and binding properties, making it suitable for muffins, quick breads, and some cakes.
What's the ratio for substituting yogurt for eggs?
Use 1/4 cup yogurt per egg when substituting. This means if a recipe calls for 2 eggs, use 1/2 cup yogurt instead.
Is yogurt a good egg substitute?
Yogurt is a good egg substitute for recipes that rely on eggs for moisture and binding, such as muffins and quick breads. It may not work as well in recipes that need eggs for structure and leavening.
Can I use Greek yogurt instead of eggs?
Yes, Greek yogurt can be used instead of eggs in baking. It's thicker and more protein-rich than regular yogurt, providing excellent binding properties. Use 1/4 cup Greek yogurt per egg.
What recipes work best with yogurt as egg substitute?
Yogurt works best in muffins, quick breads, pancakes, and some cakes. It's less suitable for recipes that rely heavily on eggs for structure, such as meringues or soufflés.
Can I use yogurt instead of eggs in cookies?
Yogurt can work in some cookie recipes, but it may make them more cake-like and less crisp. It's better suited for soft, chewy cookies rather than crisp ones.
What's the best yogurt for egg substitute?
Plain, unsweetened yogurt works best as an egg substitute. Greek yogurt provides better binding properties, while regular yogurt is more versatile and easier to work with.
Can I use yogurt instead of eggs in brownies?
Yogurt can work in fudgy brownies as an egg substitute, but it may affect the texture slightly. The brownies may be more cake-like and less dense than traditional brownies.
Do I need to add anything to yogurt when using it as egg substitute?
For better leavening, you can add 1/2 teaspoon baking powder per 1/4 cup yogurt. For richer texture, you can add 1 tablespoon oil per 1/4 cup yogurt.
Can I use flavored yogurt as egg substitute?
It's best to use plain, unsweetened yogurt as an egg substitute to avoid affecting the recipe's flavor and sweetness. Flavored yogurts may add unwanted flavors or sweetness.
Summary
Learn how to use yogurt as an egg substitute in baking. Discover ratios, tips, and which recipes work best with yogurt instead of eggs.