🥛 Dairy

Yogurt as Egg Substitute: Complete Guide & Best Practices

Learn how to use yogurt as an egg substitute in baking. Discover ratios, tips, and which recipes work best with yogurt instead of eggs.

✓

Quick Answer

Yes, you can use yogurt as an egg substitute using 1/4 cup yogurt per egg in most recipes. Yogurt provides moisture and binding properties, making it suitable for muffins, quick breads, and some cakes.

Best Substitutes

Plain Yogurt

1 egg = 1/4 cup yogurt

Standard yogurt provides moisture and helps bind ingredients

Best for:

muffinsquick breadspancakeswhen you want moisture

Use plain, unsweetened yogurt to avoid affecting the recipe's sweetness

Greek Yogurt

1 egg = 1/4 cup Greek yogurt

Thicker yogurt with more protein and creaminess

Best for:

muffinsquick breadswhen you want more protein

Thicker than regular yogurt, may need to thin with a little milk

Yogurt + Baking Powder

1 egg = 1/4 cup yogurt + 1/2 tsp baking powder

Enhanced yogurt with added leavening power

Best for:

cakesmuffinswhen you need more rise

Adding baking powder helps with leavening that eggs normally provide

Yogurt + Oil

1 egg = 1/4 cup yogurt + 1 tbsp oil

Yogurt with added fat for richness and moisture

Best for:

cakesmuffinswhen you want richness

Adding oil provides the fat content that eggs normally contribute

Cooking Tips

  • 💡Use plain, unsweetened yogurt to avoid affecting the recipe's sweetness
  • 💡Greek yogurt works best for binding and moisture
  • 💡For better leavening, add baking powder to yogurt
  • 💡For richer texture, add a little oil to yogurt
  • 💡Yogurt works best in recipes that don't rely heavily on eggs for structure
  • 💡If the batter seems too thick, add a little milk or water
  • 💡Yogurt provides moisture and binding but not the same leavening as eggs

Frequently Asked Questions

Summary

Learn how to use yogurt as an egg substitute in baking. Discover ratios, tips, and which recipes work best with yogurt instead of eggs.