🥛 Dairy

Yogurt Substitute for Baking: Best Alternatives

Find the best yogurt substitutes for baking including sour cream, buttermilk, and applesauce. Learn ratios, tips, and which works best for different baked goods.

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Quick Answer

The best yogurt substitutes for baking are sour cream (1:1 ratio), buttermilk (1:1 ratio), and applesauce (1:1 ratio). Sour cream works best for cakes and muffins, buttermilk for pancakes and biscuits, and applesauce for reducing fat content.

Best Substitutes

Sour Cream

1:1

Rich, tangy substitute with similar texture and moisture content to yogurt

Best for:

cakesmuffinsquick breadscoffee cakescheesecakes

Provides similar moisture and tanginess, slightly richer flavor than yogurt

Buttermilk

1:1

Tangy liquid substitute that adds moisture and helps with leavening

Best for:

pancakesbiscuitssconesmuffinsquick breads

Liquid form, may need to adjust other liquids in recipe

Applesauce

1:1

Healthy substitute that adds moisture and natural sweetness

Best for:

muffinsquick breadscakeswhen reducing fat

Adds sweetness, reduces fat content, may affect texture slightly

Greek Yogurt

1:1

Thicker, more protein-rich alternative to regular yogurt

Best for:

cakesmuffinsbreadswhen you want more protein

Thicker than regular yogurt, may need to thin with milk

Cottage Cheese (Blended)

1:1

High-protein substitute with similar tanginess

Best for:

cheesecakesdense cakeswhen protein is desired

Blend until smooth, provides protein and tanginess

Mashed Banana

1:1

Natural substitute that adds moisture and sweetness

Best for:

muffinsquick breadscakeswhen you want sweetness

Adds banana flavor and natural sweetness

Frequently Asked Questions

Summary

Find the best yogurt substitutes for baking including sour cream, buttermilk, and applesauce. Learn ratios, tips, and which works best for different baked goods.