Skip to content

Yogurt Substitute for Baking

Sour Cream

Use the same amount as the yogurt you are replacing

Best for cakes

The best yogurt substitutes for baking are sour cream (1:1 ratio), buttermilk (1:1 ratio), and applesauce (1:1 ratio). Sour cream works best for cakes and muffins, buttermilk for pancakes and biscuits, and applesauce for reducing fat content.

Compare all 7 yogurt substitutes

Find the best yogurt substitutes for baking including sour cream, buttermilk, and applesauce. Learn ratios, tips, and which works best for different baked goods.

Other yogurt substitutes

Ranked, with the exact amount to use

Substitutes for Yogurt

  1. 2Buttermilk

    Use the same amount

    Tangy liquid substitute that adds moisture and helps with leavening

    What changes
    Best for
    pancakes, biscuits, scones, muffins, quick breads
    Taste
    tangy, similar to yogurt
    Texture
    liquid, adds moisture

    Liquid form, may need to adjust other liquids in recipe

  2. 3Applesauce

    Use the same amount

    Healthy substitute that adds moisture and natural sweetness

    What changes
    Best for
    muffins, quick breads, cakes, when reducing fat
    Taste
    sweet, no tanginess
    Texture
    moist, dense

    Adds sweetness, reduces fat content, may affect texture slightly

  3. 4Greek Yogurt

    Use the same amount

    Thicker, more protein-rich alternative to regular yogurt

    What changes
    Best for
    cakes, muffins, breads, when you want more protein
    Taste
    tangy, similar to yogurt
    Texture
    thick, creamy

    Thicker than regular yogurt, may need to thin with milk

  4. 5Cottage Cheese (Blended)

    Use the same amount

    High-protein substitute with similar tanginess

    What changes
    Best for
    cheesecakes, dense cakes, when protein is desired
    Taste
    tangy, similar to yogurt
    Texture
    smooth when blended

    Blend until smooth, provides protein and tanginess

  5. 6Mashed Banana

    Use the same amount

    Natural substitute that adds moisture and sweetness

    What changes
    Best for
    muffins, quick breads, cakes, when you want sweetness
    Taste
    sweet, banana flavor
    Texture
    moist, dense

    Adds banana flavor and natural sweetness

Frequently asked questions

What's the best substitute for yogurt in baking?

Sour cream is the best substitute for yogurt in baking because it provides similar moisture, tanginess, and texture. Use a 1:1 ratio for best results.

Can I use buttermilk instead of yogurt in baking?

Yes, buttermilk works well as a yogurt substitute in baking, especially for pancakes and biscuits. Use a 1:1 ratio, but you may need to adjust other liquids in the recipe.

Can I use applesauce instead of yogurt in baking?

Yes, applesauce can be used as a yogurt substitute in baking. It adds moisture and natural sweetness while reducing fat content. Use a 1:1 ratio.

What can I substitute for yogurt in muffins?

For muffins, sour cream or buttermilk work best as yogurt substitutes. Sour cream provides similar texture, while buttermilk adds leavening properties.

What's the ratio for substituting yogurt in baking?

Use a 1:1 ratio when substituting for yogurt in baking. This means if a recipe calls for 1 cup of yogurt, use 1 cup of your chosen substitute.

Can I use Greek yogurt instead of regular yogurt in baking?

Yes, Greek yogurt can be used instead of regular yogurt in baking. It's thicker and more protein-rich, so you may need to thin it with a little milk.

What's the best substitute for yogurt in pancakes?

Buttermilk is the best substitute for yogurt in pancakes because it provides the tanginess and leavening properties needed for fluffy pancakes.

Can I use cottage cheese instead of yogurt in baking?

Yes, but blend cottage cheese until smooth first. It provides similar protein content and tanginess, making it a good substitute for yogurt in baking.

What's the best substitute for yogurt in cheesecake?

Cream cheese or blended cottage cheese work best as yogurt substitutes in cheesecake. They provide the rich, creamy texture needed for authentic cheesecake.

Can I use mashed banana instead of yogurt in baking?

Yes, mashed banana can be used as a yogurt substitute in baking. It adds moisture and natural sweetness, but will add banana flavor to your baked goods.

Related substitutes

More yogurt substitutes

Browse the full guide, or the 2,551 ingredients in the database.