Out of Xanthan gum, one case
Xanthan gum vs arrowroot powder
2 options, ranked, with the exact amount
Use Xanthan gum
4 parts arrowroot for every 1 part xanthan gum
Xanthan gum and arrowroot powder are different thickeners with different properties. You can substitute arrowroot powder for xanthan gum using a 4:1 ratio (4 parts arrowroot = 1 part xanthan gum), but arrowroot is less powerful and only works in cooked applications.
- Best for —
- gluten-free baking
One casethe full xanthan gum card
Why it works
Xanthan gumXanthan gum and arrowroot powder are both thickeners but work through different mechanisms. Xanthan gum is a gum that thickens through molecular entanglement and works in both hot and cold applications. Arrowroot powder is a starch that thickens through gelatinization when heated and only works in cooked applications. Xanthan gum is much more powerful, so you need less of it.
Every option, one card
Ranked| # | Substitute | Instead of xanthan gum |
|---|---|---|
| 1 | Xanthan gumgluten-free baking | 4 parts arrowroot per 1 part xanthan gum |
| 2 | Arrowroot powdersauces | 4 parts arrowroot per 1 part xanthan gum |
Xanthan gum
neutral taste · thick, binding
Powerful thickener that works in both hot and cold applications
- Best for
- gluten-free baking, cold applications, ice cream, when you need strong thickening, binding
Much more powerful than arrowroot, works in cold applications, provides binding properties.
Arrowroot powder
neutral taste · clear, glossy
Natural thickener that creates clear, glossy sauces when cooked
- Best for
- sauces, gravies, puddings, pie fillings, when you want clear texture, acidic dishes
Less powerful than xanthan gum, must be cooked to activate, creates clear sauces.
Tips for substituting xanthan gum
10 tips- Xanthan gum is much more powerful than arrowroot powder - use ¼ as much
- Arrowroot powder must be cooked to activate its thickening properties
- Xanthan gum works in both hot and cold applications
- Mix arrowroot powder with cold liquid first to prevent clumping
- Xanthan gum provides binding properties that arrowroot powder doesn't
- Arrowroot powder creates clear, glossy sauces when cooked properly
- Xanthan gum is better for gluten-free baking applications
- Use a kitchen scale for accurate measurements with both thickeners
- Test small batches first to adjust ratios for your specific recipe
- Consider the final texture you want when choosing between them
Notes on xanthan gum
- Use xanthan gum for gluten-free baking and cold applications
- Choose arrowroot powder for traditional cooked sauces and gravies
- Use xanthan gum when you need binding properties in addition to thickening
- Select arrowroot powder when you want clear, glossy sauces
- Use xanthan gum for ice cream and other cold applications
- Choose arrowroot powder for pie fillings and puddings
- Use xanthan gum for gluten-free bread and baked goods
Questions
10 questionsCan I substitute arrowroot powder for xanthan gum?
Yes, you can substitute arrowroot powder for xanthan gum, but you'll need about four times as much (4:1 ratio). However, arrowroot powder is less powerful and only works in cooked applications, while xanthan gum works in both hot and cold applications.
What's the difference between xanthan gum and arrowroot powder?
Xanthan gum is a gum that thickens through molecular entanglement and works in both hot and cold applications. Arrowroot powder is a starch that thickens through gelatinization when heated and only works in cooked applications. Xanthan gum is much more powerful and provides binding properties that arrowroot powder doesn't.
How much arrowroot powder equals xanthan gum?
You need about four times as much arrowroot powder to equal xanthan gum (4:1 ratio). So if a recipe calls for 1 teaspoon xanthan gum, use 4 teaspoons arrowroot powder. However, arrowroot powder only works in cooked applications.
Can I use xanthan gum instead of arrowroot powder?
Yes, you can use xanthan gum instead of arrowroot powder, but you'll need ¼ as much (1:4 ratio). Xanthan gum is more powerful and works in both hot and cold applications, while arrowroot powder only works when cooked.
Which is better for gluten-free baking: xanthan gum or arrowroot powder?
Xanthan gum is much better for gluten-free baking because it provides binding properties that help replace gluten. Arrowroot powder is only a thickener and doesn't provide the binding properties needed for gluten-free baked goods.
Can I use arrowroot powder in ice cream instead of xanthan gum?
No, arrowroot powder won't work in ice cream because it needs to be cooked to activate its thickening properties. Xanthan gum works in cold applications and is better for ice cream and other cold desserts.
Why is xanthan gum more expensive than arrowroot powder?
Xanthan gum is more expensive than arrowroot powder because it's produced through a complex fermentation process that requires specific bacteria and controlled conditions. Arrowroot powder is made from arrowroot plant through a simpler extraction process.
Can I use arrowroot powder for thickening sauces instead of xanthan gum?
Yes, arrowroot powder can be used for thickening sauces instead of xanthan gum, but you'll need four times as much and the sauce must be cooked to activate the arrowroot. Xanthan gum works in both hot and cold sauces.
Is xanthan gum healthier than arrowroot powder?
Both xanthan gum and arrowroot powder are generally considered safe. Xanthan gum is a soluble fiber that can have some digestive benefits, while arrowroot powder is a refined starch with no nutritional benefits. Neither is particularly 'healthy' but both are safe to consume.
Can I combine xanthan gum and arrowroot powder in one recipe?
Yes, you can combine xanthan gum and arrowroot powder in one recipe. This can be useful when you want both the binding properties of xanthan gum and the clear, glossy texture that arrowroot powder provides when cooked.