Transform any recipe to vegan with our comprehensive substitution guide! Discover 100+ plant-based alternatives for dairy, eggs, meat, and more. Perfect for vegan cooking, baking, and lifestyle.
Milk, cream, cheese, yogurt alternatives
Binding, leavening, and moisture substitutes
Plant-based protein alternatives
Maple syrup, agave, coconut sugar
1 egg = 1 tbsp flaxseed + 3 tbsp water (let sit 5 min)
1 cup butter = 1 cup coconut oil or vegan butter
1 cup milk = 1 cup almond, oat, or soy milk
1/4 cup cheese = 1/4 cup nutritional yeast
1 cup cream = 1 cup coconut cream
1 cup honey = 1 cup maple syrup or agave
Flax eggs + plant milk + coconut oil
Applesauce + plant milk + coconut oil
Nutritional yeast + cashew cream
Cashew cheese + nutritional yeast
Coconut cream + frozen bananas
Tahini dressing + nutritional yeast
Explore our complete collection of ingredient substitutes and vegan guides!