🌾 Grains & Starches

What Can I Substitute for Udon Noodles? Guide Guide

Discover what you can substitute for udon noodles in any recipe. Learn about different alternatives, their characteristics, and when to use each one for the best results.

✓

Quick Answer

You can substitute many different noodles for udon noodles including soba noodles, fettuccine, linguine, rice noodles, ramen noodles, and glass noodles. The best choice depends on your dietary needs, available ingredients, and the specific dish you're making.

Best Substitutes

Soba Noodles

1:1

Traditional Japanese noodles made from buckwheat flour that provide authentic flavor and work in most udon recipes

Best for:

Asian dishessoupsstir-friescold noodle dishesauthentic Japanese cooking

Authentic Japanese buckwheat noodles with nutty flavor

Fettuccine

1:1

Wide, flat Italian pasta that closely matches udon's thickness and provides a similar chewy texture

Best for:

soupsstir-frieswhen you want similar thicknesscomfort food dishes

Thick, flat Italian pasta with similar thickness to udon

Linguine

1:1

Flat Italian pasta that's wider than spaghetti and provides a good thickness match for udon noodles

Best for:

soupsstir-frieswhen you want moderate thickness

Flat Italian pasta, slightly thinner than fettuccine

Rice Noodles (Thick)

1:1

Thick rice noodles that provide similar texture to udon while being naturally gluten-free

Best for:

gluten-free cookingAsian dishessoupswhen you need gluten-free

Gluten-free option with similar texture and neutral flavor

Ramen Noodles

1:1

Japanese wheat noodles that are thinner than udon but share similar cooking properties and flavor

Best for:

Asian dishessoupswhen you want Japanese noodlesquick meals

Japanese wheat noodles with different texture but similar cooking properties

Spaghetti

1:1

Traditional Italian pasta that's thinner than udon but can work as a substitute in many dishes

Best for:

soupsstir-frieswhen udon is unavailablequick meals

Thin Italian pasta, most accessible substitute

Glass Noodles (Mung Bean)

1:1

Mung bean noodles that become transparent when cooked, offering a different but appealing texture

Best for:

gluten-free cookingAsian disheswhen you want unique texturecold dishes

Gluten-free transparent noodles with unique texture

Shirataki Noodles

1:1

Konjac-based noodles that are gluten-free and virtually calorie-free, with a unique texture

Best for:

low-carb dishesdiet-friendly mealswhen you want zero calories

Konjac-based noodles, virtually zero calories and carbs

Cooking Tips

  • 💡Different noodles have different cooking times - adjust accordingly
  • 💡Soba noodles cook fastest (3-4 minutes), while fettuccine takes 8-10 minutes
  • 💡Rice noodles need soaking before cooking to prevent breaking
  • 💡For soups, add noodles in the last few minutes of cooking
  • 💡Rinse Asian noodles in cold water after cooking to remove excess starch
  • 💡Glass noodles should be soaked in hot water for 5-10 minutes before cooking
  • 💡Italian pasta works well with Asian-inspired sauces and broths
  • 💡Consider breaking longer noodles in half for easier eating in soup dishes
  • 💡All substitutes work best when cooked al dente to maintain texture
  • 💡Shirataki noodles should be rinsed thoroughly and parboiled to remove any fishy smell

Frequently Asked Questions

Summary

Discover what you can substitute for udon noodles in any recipe. Learn about different alternatives, their characteristics, and when to use each one for the best results.