What's the Best Substitute for Togarashi?
Whether you're out of Togarashi or looking for a healthier alternative, finding the right substitute can save your recipe. Japanese spice blend made from dried chilies, sesame seeds, and other seasonings with moderate heat and complex flavor In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for togarashi are shichimi togarashi, gochugaru, or red pepper flakes.
Best Substitutes for Togarashi
Shichimi Togarashi
Ratio
1:1
Best For
- ramen
- udon
- tempura
- grilled meats
Description
Similar Japanese spice blend with seven ingredients including chilies and sesame
Very similar to togarashi in flavor and uses
Gochugaru
Ratio
1:1
Best For
- ramen
- udon
- tempura
- grilled meats
Description
Korean chili powder with similar heat and flavor profile
Different flavor profile but similar heat and uses
Red Pepper Flakes
Ratio
1:1
Best For
- ramen
- udon
- tempura
- grilled meats
Description
Crushed dried chilies with similar heat and flavor base
May need additional sesame seeds and other spices
Cayenne Pepper
Ratio
1:2 (use half the amount)
Best For
- ramen
- udon
- tempura
- grilled meats
Description
Ground chili pepper with similar heat and flavor base
Much hotter than togarashi, use sparingly
Chili Powder
Ratio
1:1
Best For
- ramen
- udon
- tempura
- grilled meats
Description
Spice blend with similar heat and flavor profile
May need additional sesame seeds and other spices
How to Choose the Right Substitute
When choosing a substitute for Togarashi, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Togarashi is best when used as a finishing spice rather than during cooking
Store togarashi in an airtight container away from light and heat
Togarashi pairs well with ramen, udon, tempura, and grilled meats
For milder heat, use less togarashi or mix with other spices
Togarashi can be used in both Japanese and fusion dishes
Add togarashi gradually to avoid overpowering other flavors
Togarashi works well in marinades, dressings, and sauces
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications