🥛 Dairy

Homemade Sweetened Condensed Milk Substitute Guide

Learn how to make homemade sweetened condensed milk substitute from scratch. Easy DIY recipes using common ingredients with step-by-step instructions and tips.

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Quick Answer

You can make homemade sweetened condensed milk by simmering 2 cups of milk with 1 cup of sugar for 25-30 minutes until it reduces by about 60%. This creates the same thick, sweet consistency as store-bought condensed milk.

Best Substitutes

Traditional Homemade Condensed Milk

2:1 (2 cups milk + 1 cup sugar = 1 cup condensed milk)

The traditional method of making sweetened condensed milk from scratch. Simmer milk and sugar until it reduces by about 60%, creating the same thick, sweet consistency as store-bought condensed milk.

Best for:

authentic tastewhen you want to control ingredientsemergency situationsall recipes calling for condensed milk

Combine 2 cups whole milk with 1 cup sugar in a heavy-bottomed saucepan. Simmer gently for 25-30 minutes, stirring frequently, until reduced by about 60% and thickened.

Quick Homemade Condensed Milk

1:1 (1 cup milk + 1/2 cup sugar + 2 tbsp butter per cup)

A quicker method for making condensed milk substitute using milk, sugar, and butter. This method takes less time but still provides good results for most recipes.

Best for:

quick preparationwhen you're short on timemost baking recipesemergency substitutions

Heat 1 cup milk with 1/2 cup sugar and 2 tablespoons butter. Simmer for 10-15 minutes, stirring constantly, until sugar dissolves and mixture thickens slightly.

Coconut Homemade Condensed Milk

1:1 (1 cup coconut milk + 1/2 cup sugar per cup)

A dairy-free homemade condensed milk using coconut milk and sugar. This method creates a rich, tropical-flavored alternative that's perfect for vegan and dairy-free recipes.

Best for:

dairy-free recipesvegan bakingtropical-flavored dessertscoconut-based recipes

Use full-fat coconut milk for best results. Heat with sugar for 15-20 minutes, stirring frequently, until thickened. This creates a dairy-free alternative with subtle coconut flavor.

Oat Milk Homemade Condensed Milk

1:1 (1 cup oat milk + 1/2 cup sugar + 1 tbsp cornstarch per cup)

A dairy-free homemade condensed milk using oat milk, sugar, and cornstarch. This method creates a smooth, neutral-flavored alternative that works well in most recipes.

Best for:

dairy-free recipesneutral-flavored dessertsquick preparationallergy-friendly recipes

Heat oat milk with sugar and cornstarch, whisking constantly until thickened. This creates a smooth, dairy-free alternative that's easy to make and versatile.

Almond Milk Homemade Condensed Milk

1:1 (1 cup almond milk + 1/2 cup sugar + 2 tbsp coconut oil per cup)

A dairy-free homemade condensed milk using almond milk, sugar, and coconut oil. This method creates a nutty-flavored alternative that's perfect for those who prefer almond-based products.

Best for:

dairy-free recipesnutty-flavored dessertsalmond-based recipesdairy-free baking

Heat almond milk with sugar and coconut oil until sugar dissolves and mixture thickens. This creates a dairy-free alternative with subtle almond flavor and good richness.

Cooking Tips

  • 💡Use a heavy-bottomed saucepan to prevent burning and ensure even heating
  • 💡Stir frequently during the reduction process to prevent scorching
  • 💡The mixture is ready when it coats the back of a spoon and has reduced by about 60%
  • 💡Let homemade condensed milk cool completely before using in recipes
  • 💡Store homemade condensed milk in the refrigerator for up to 2 weeks
  • 💡For best results, use whole milk for the richest flavor and texture
  • 💡Add a pinch of salt to enhance the sweetness in homemade condensed milk
  • 💡If the mixture becomes too thick, add a splash of milk to thin it out

Frequently Asked Questions

How long does it take to make homemade condensed milk?

The traditional method takes 25-30 minutes of gentle simmering. Quick methods using butter or thickeners take 10-15 minutes. The time depends on the method and desired thickness.

Can I make homemade condensed milk with low-fat milk?

Yes, but whole milk produces the best results with richer flavor and texture. Low-fat milk will work but may result in a slightly thinner consistency.

How do I know when homemade condensed milk is ready?

The mixture is ready when it has reduced by about 60% in volume, coats the back of a spoon, and has a thick, syrupy consistency similar to store-bought condensed milk.

Can I freeze homemade condensed milk?

Yes, you can freeze homemade condensed milk for up to 3 months. Thaw in the refrigerator and stir well before using, as some separation may occur.

Why does my homemade condensed milk taste different?

Homemade condensed milk may taste slightly different due to the cooking process and lack of preservatives. The flavor is often fresher and more natural than store-bought versions.

Summary

Learn how to make homemade sweetened condensed milk substitute from scratch. Easy DIY recipes using common ingredients with step-by-step instructions and tips for perfect results.