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Star anise substitutes

Star anise substitutes — 3 options, ranked, with the exact amount

Use thisBest of 3 options

Use Anise seeds

Same amount as the star anise

Similar spice with different form.

The best substitutes for star anise are anise seeds, fennel seeds, or Chinese five-spice powder, depending on the use.

Star anise is aroma: a strong liquorice note that perfumes a whole pot of pho or a braise from one or two whole stars, and that you lift back out before serving.

Verdict —
Tweak it
What changes —
similar taste, different texture
Best for —
cooking

Updated 26 Jul 2026 · no sponsored swaps

Jobs
Aroma & flavor identityprimary
What these mean

Every option, one card

Ranked
Star Anise substitutes compared
SubstituteInstead of star anise
Anise seedscookingSame amountTweak it
Fennel seedscookingSame amountTweak it
Chinese five-spice powdercookingSame amountTweak it
What changes3 options

Anise seeds

similar taste, different texture

Similar spice with different form.

Covers
Aroma & flavor identity

What these mean

Best for
cooking, baking, desserts, general use

Different form, similar flavor - more seeds.

Fennel seeds

different taste, similar texture

Similar spice with different flavor.

Covers
Aroma & flavor identity

What these mean

Best for
cooking, baking, desserts, general use

Different flavor, similar licorice - more mild.

Chinese five-spice powder

similar taste, different texture

Similar spice with different composition.

Covers
Aroma & flavor identity

What these mean

Best for
cooking, baking, desserts, Chinese dishes

Different composition, similar flavor - more complex.

Questions

3 questions

Can I use anise seeds instead of star anise?

Yes, anise seeds are a good substitute for star anise, but they have different form and are more seeds.

What's the difference between star anise and fennel seeds?

Star anise is more strong and has different flavor, while fennel seeds are more mild and have similar licorice taste.

Can I use star anise in baking?

Yes, star anise can be used in baking, especially in Chinese pastries and desserts.

Tips for substituting star anise

4 tips
  1. Star anise is essential for authentic Chinese and Vietnamese cooking
  2. It's commonly used in pho, braised dishes, and desserts
  3. Star anise has a strong, licorice-like flavor
  4. It pairs well with cinnamon, cloves, and ginger

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