Sriracha Substitute for Spicy Mayo: for Sriracha Mayo
Find the best sriracha substitutes for spicy mayo recipes. Learn about hot sauce alternatives, chili garlic sauce, and how to make perfect spicy mayo without sriracha.
Quick Answer
The best sriracha substitutes for spicy mayo are chili garlic sauce (1:1), hot sauce + garlic powder (1:1 + 1/4 tsp garlic), or gochujang thinned with vinegar (1:1 + 1 tsp vinegar). Mix with mayonnaise for perfect spicy mayo.
Best Substitutes
Chili Garlic Sauce
1:1Thick, garlicky sauce that's perfect for spicy mayo. Has similar heat and garlic flavor to sriracha.
Best for:
Mix 1 part chili garlic sauce with 2-3 parts mayonnaise. This creates the most authentic spicy mayo substitute. Adjust ratio based on desired heat level.
Hot Sauce + Garlic Powder
1:1 + 1/4 tsp garlic powder per tbsp hot sauceHot sauce enhanced with garlic powder to mimic sriracha's garlic flavor in spicy mayo.
Best for:
Mix hot sauce with garlic powder, then combine with mayonnaise. Use Tabasco, Frank's, or any hot sauce you prefer. Start with 1:3 ratio (sauce to mayo).
Gochujang + Vinegar
1:1 + 1 tsp vinegar per tbsp gochujangKorean chili paste thinned with vinegar for spicy mayo. Provides complex, fermented flavor.
Best for:
Thin gochujang with vinegar, then mix with mayonnaise. The vinegar helps thin the paste and adds acidity. Use 1:3 ratio with mayo.
Sambal Oelek + Sugar + Garlic
1:1 + 1 tsp sugar + 1/4 tsp garlic powder per tbsp sambalIndonesian chili paste enhanced with sugar and garlic for spicy mayo applications.
Best for:
Mix sambal oelek with sugar and garlic powder, then combine with mayonnaise. This adds the sweetness and garlic that sriracha provides.
Cayenne Pepper + Garlic Powder + Sugar
1/4 tsp cayenne + 1/4 tsp garlic powder + 1/2 tsp sugar per tbsp mayoDry spice blend that can be mixed directly into mayonnaise for spicy mayo.
Best for:
Mix cayenne pepper, garlic powder, and sugar directly into mayonnaise. Start with small amounts and adjust to taste. This gives you complete control over heat level.
Red Pepper Flakes + Garlic + Vinegar
1 tsp flakes + 1/4 tsp garlic powder + 1 tsp vinegar per 2 tbsp mayoHomemade spicy blend that mimics sriracha's flavor profile in mayonnaise.
Best for:
Mix red pepper flakes, garlic powder, and vinegar, then let sit 10 minutes before mixing with mayonnaise. This creates a complex flavor similar to sriracha.
Cooking Tips
- 💡For best spicy mayo, mix the hot element with mayonnaise gradually to avoid over-spicing
- 💡Let spicy mayo sit for 15-30 minutes before using to allow flavors to meld
- 💡Start with less heat and add more gradually - you can always add more spice
- 💡For sushi applications, chili garlic sauce works best as a sriracha substitute
- 💡For sandwiches and burgers, hot sauce + garlic powder is a good choice
- 💡Store homemade spicy mayo in the refrigerator for up to 1 week
- 💡If your spicy mayo is too hot, add more mayonnaise to dilute
- 💡For a creamier texture, use full-fat mayonnaise instead of light
- 💡Add a squeeze of lemon juice for brightness if your substitute lacks acidity
- 💡For Korean dishes, gochujang-based spicy mayo is most authentic
Frequently Asked Questions
What's the best substitute for sriracha in spicy mayo?
Chili garlic sauce is the best substitute for sriracha in spicy mayo. It has similar heat, sweetness, and garlic flavor. Mix 1 part chili garlic sauce with 2-3 parts mayonnaise.
Can I use hot sauce instead of sriracha for spicy mayo?
Yes, but add garlic powder to mimic sriracha's garlic flavor. Mix 1 part hot sauce with 1/4 tsp garlic powder, then combine with mayonnaise in a 1:3 ratio.
How do I make spicy mayo without sriracha?
Mix chili garlic sauce, hot sauce + garlic powder, or gochujang + vinegar with mayonnaise. Start with a 1:3 ratio (sauce to mayo) and adjust to taste.
What's a good sriracha mayo substitute?
Mix chili garlic sauce with mayonnaise (1:3 ratio) for the closest match. You can also use hot sauce + garlic powder or gochujang + vinegar as alternatives.
Can I use gochujang for spicy mayo?
Yes, but thin it with vinegar first. Mix 1 part gochujang with 1 tsp vinegar, then combine with mayonnaise in a 1:3 ratio. This works especially well for Korean dishes.
How spicy should my sriracha mayo substitute be?
Start mild and add more heat gradually. A good starting ratio is 1 part hot sauce to 3 parts mayonnaise. You can always add more spice but can't take it away.
Summary
Find the best sriracha substitutes for spicy mayo recipes. Learn about hot sauce alternatives, chili garlic sauce, and how to make perfect spicy mayo without sriracha.