Huy Fong Sriracha Substitute: During Sriracha Shortage
Find the best Huy Fong sriracha substitutes during the shortage. Learn about alternative brands, homemade sriracha recipes, and how to replicate Huy Fong's unique flavor profile.
Quick Answer
The best Huy Fong sriracha substitutes are other sriracha brands (Tabasco Sriracha, Yellowbird), chili garlic sauce, or homemade sriracha. During shortages, chili garlic sauce provides the closest flavor match.
Best Substitutes
Other Sriracha Brands
1:1Alternative sriracha brands that provide similar heat and flavor profile to Huy Fong.
Best for:
Try Tabasco Sriracha, Yellowbird Sriracha, or other brands. Each has slightly different flavor profiles but similar heat and consistency. Use 1:1 ratio.
Chili Garlic Sauce
1:1Huy Fong's own chili garlic sauce provides similar heat and garlic flavor without the sweetness of sriracha.
Best for:
Made by the same company as Huy Fong sriracha, this provides similar heat and garlic flavor. It's thicker and less sweet than sriracha but very close in flavor profile.
Homemade Sriracha
1:1DIY sriracha made with red jalapeños, garlic, sugar, and vinegar to replicate Huy Fong's flavor.
Best for:
Blend red jalapeños with garlic, sugar, and vinegar. Ferment for 3-5 days, then blend smooth. This allows you to replicate Huy Fong's exact flavor profile.
Gochujang + Vinegar + Sugar
1:1 + 1 tsp vinegar + 1 tsp sugar per tbsp gochujangKorean chili paste modified to mimic sriracha's sweetness and acidity.
Best for:
Thin gochujang with vinegar and add sugar to match sriracha's sweetness. This creates a complex, fermented flavor similar to Huy Fong sriracha.
Sambal Oelek + Sugar + Garlic
1:1 + 1 tsp sugar + 1/4 tsp garlic powder per tbsp sambalIndonesian chili paste enhanced to match sriracha's sweet-garlic profile.
Best for:
Mix sambal oelek with sugar and garlic powder. This adds the sweetness and garlic that makes Huy Fong sriracha distinctive. Adjust sugar to taste.
Hot Sauce + Garlic + Sugar
1:1 + 1/4 tsp garlic powder + 1 tsp sugar per tbsp hot sauceHot sauce enhanced with garlic and sugar to replicate sriracha's flavor profile.
Best for:
Mix any hot sauce with garlic powder and sugar. This combination mimics sriracha's sweet-garlic-heat profile. Use Tabasco, Frank's, or your preferred hot sauce.
Cooking Tips
- 💡During Huy Fong shortages, stock up on chili garlic sauce as it's made by the same company
- 💡Other sriracha brands may have slightly different flavor profiles - taste before using in large quantities
- 💡Homemade sriracha requires fermentation time, so plan ahead if making your own
- 💡Huy Fong sriracha has a specific balance of heat, sweetness, and garlic - aim for this balance in substitutes
- 💡Store homemade sriracha in the refrigerator for up to 6 months
- 💡When making homemade sriracha, use red jalapeños for the most authentic flavor
- 💡Huy Fong's distinctive flavor comes from their specific pepper blend and fermentation process
- 💡During shortages, consider buying in bulk when available to avoid future shortages
- 💡Chili garlic sauce is often more available than sriracha during shortages
- 💡If using other brands, you may need to adjust recipes slightly for flavor differences
Frequently Asked Questions
What's the best substitute for Huy Fong sriracha?
Huy Fong's own chili garlic sauce is the best substitute for their sriracha. It has similar heat and garlic flavor, made by the same company. Other sriracha brands like Tabasco Sriracha also work well.
Why is Huy Fong sriracha hard to find?
Huy Fong sriracha has experienced supply shortages due to pepper crop issues and increased demand. This has made it difficult to find in stores, leading many to seek alternatives.
Can I make my own Huy Fong-style sriracha?
Yes, you can make homemade sriracha using red jalapeños, garlic, sugar, and vinegar. Ferment the mixture for 3-5 days, then blend smooth. This allows you to replicate Huy Fong's flavor profile.
What other sriracha brands are good?
Tabasco Sriracha, Yellowbird Sriracha, and other brands provide similar heat and flavor. Each has slightly different flavor profiles but can work as direct replacements for Huy Fong.
Is chili garlic sauce the same as sriracha?
Chili garlic sauce is made by Huy Fong and has similar heat and garlic flavor, but it's thicker and less sweet than sriracha. It's an excellent substitute during sriracha shortages.
How long does homemade sriracha last?
Homemade sriracha lasts 4-6 months in the refrigerator when stored in an airtight container. The vinegar and fermentation help preserve it naturally.
Summary
Find the best Huy Fong sriracha substitutes during the shortage. Learn about alternative brands, homemade sriracha recipes, and how to replicate Huy Fong's unique flavor profile.