Non-Spicy Sriracha Substitute: Complete Guide
Find the best non-spicy sriracha substitutes for mild flavor without heat. Learn about sweet alternatives, mild hot sauces, and how to reduce sriracha's spiciness.
Quick Answer
The best non-spicy sriracha substitutes are ketchup + garlic powder, sweet chili sauce, or sriracha mixed with mayonnaise. These provide similar flavor without the heat.
Best Substitutes
Ketchup + Garlic Powder
1 tbsp ketchup + 1/4 tsp garlic powderSweet and garlicky without any heat. Perfect for those who want sriracha's flavor profile without spice.
Best for:
Mix ketchup with garlic powder to taste. Add a pinch of sugar if you want more sweetness. This gives you the sweet-garlic flavor of sriracha without heat.
Sweet Chili Sauce
1:1Mild, sweet sauce with similar consistency to sriracha but no heat. Popular in Asian cuisine.
Best for:
Sweet chili sauce has the thickness and sweetness of sriracha but is completely mild. It's widely available and works well in most applications.
Sriracha + Mayonnaise
1 part sriracha + 3 parts mayonnaiseDiluted sriracha that reduces heat while maintaining some of the original flavor.
Best for:
Mix sriracha with mayonnaise to reduce heat. Start with 1:3 ratio and adjust. The mayo adds creaminess and significantly reduces spiciness.
Ketchup + Honey + Garlic Powder
2 tbsp ketchup + 1 tsp honey + 1/4 tsp garlic powderSweet, garlicky sauce with no heat that mimics sriracha's flavor profile.
Best for:
Mix ketchup with honey and garlic powder. The honey adds natural sweetness while garlic powder provides the savory element. No heat at all.
Mild Hot Sauce + Sugar
1 tbsp mild hot sauce + 1 tsp sugarMild hot sauce sweetened to reduce heat perception and add sweetness.
Best for:
Use a mild hot sauce like mild Tabasco or mild Frank's. Add sugar to sweeten and further reduce heat perception. Mix well.
Tomato Paste + Sugar + Garlic Powder
1 tbsp tomato paste + 1 tsp sugar + 1/4 tsp garlic powder + 1 tsp waterThick, sweet, and garlicky sauce with no heat that works well in cooking applications.
Best for:
Mix tomato paste with sugar, garlic powder, and a little water to thin. This creates a thick, sweet, garlicky sauce with no heat.
Cooking Tips
- 💡For completely non-spicy options, avoid any hot sauce or chili-based ingredients
- 💡Sweet chili sauce is the easiest non-spicy substitute to find in stores
- 💡When making homemade non-spicy substitutes, taste as you go to ensure no heat
- 💡Ketchup-based substitutes work well for American dishes and kids' meals
- 💡For Asian dishes, sweet chili sauce is the most authentic non-spicy choice
- 💡If you accidentally make something too spicy, add more sweetener to balance
- 💡Non-spicy substitutes work best in applications where heat isn't expected
- 💡Store homemade non-spicy substitutes in the refrigerator for up to 2 weeks
- 💡For dipping sauces, mayonnaise-based substitutes are especially good
- 💡When cooking with non-spicy substitutes, you may need to add other seasonings for depth
Frequently Asked Questions
Summary
Find the best non-spicy sriracha substitutes for mild flavor without heat. Learn about sweet alternatives, mild hot sauces, and how to reduce sriracha's spiciness.