🍯 Sauces & Condiments

Coconut Aminos Soy Sauce Substitute: to Using Coconut Aminos

Learn everything about using coconut aminos as a soy sauce substitute. Discover ratios, cooking tips, and when to use coconut aminos for the best results in your recipes.

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Quick Answer

Coconut aminos are an excellent soy sauce substitute used in a 1:1 ratio. They're naturally soy-free, gluten-free, and lower in sodium than soy sauce. They're slightly sweeter, so you may need to adjust other seasonings in your recipe.

Best Substitutes

Coconut Aminos

1:1

Coconut aminos are made from coconut sap and are naturally soy-free, gluten-free, and lower in sodium than soy sauce. They provide similar umami flavor but are slightly sweeter, making them ideal for those with dietary restrictions.

Best for:

stir-friesmarinadessaucessoy-free dietsgluten-free cookingPaleo cooking

Soy-free, gluten-free, lower sodium, slightly sweeter than soy sauce

Coconut Aminos + Rice Vinegar

1:1 coconut aminos + 1 tsp rice vinegar

Adding rice vinegar to coconut aminos helps balance the natural sweetness and adds acidity that's more similar to traditional soy sauce. This combination works well in Asian-inspired dishes.

Best for:

Asian dishesstir-friesmarinadessaucesbalanced flavor

Adds acidity to balance the natural sweetness

Coconut Aminos + Salt

1:1 coconut aminos + pinch of salt

Adding a pinch of salt to coconut aminos increases the saltiness to more closely match traditional soy sauce. This is helpful when you need the saltiness that soy sauce provides.

Best for:

when you need more saltinessgeneral cookingmarinades

Increases saltiness to match soy sauce more closely

Coconut Aminos + Garlic Powder

1:1 coconut aminos + 1/4 tsp garlic powder per tbsp

Adding garlic powder to coconut aminos enhances the savory depth and umami flavor, making it more similar to traditional soy sauce. This works well in marinades and sauces.

Best for:

marinadessaucesstir-friesenhanced flavor

Adds savory depth to enhance umami flavor

Cooking Tips

  • 💡Coconut aminos are naturally sweeter than soy sauce, so reduce other sweeteners in your recipe
  • 💡Use coconut aminos in a 1:1 ratio as a direct replacement for soy sauce
  • 💡Coconut aminos work best when added at the end of cooking to preserve flavor
  • 💡Store coconut aminos in a cool, dry place away from direct sunlight
  • 💡Coconut aminos are perfect for Paleo, Whole30, and soy-free diets
  • 💡For more authentic Asian flavors, add rice vinegar to balance the sweetness
  • 💡Coconut aminos can be used in all the same applications as regular soy sauce

Frequently Asked Questions

Summary

Learn everything about using coconut aminos as a soy sauce substitute. Discover ratios, cooking tips, and when to use coconut aminos for the best results in your recipes.