What's the Best Substitute for Smoked Paprika?
Whether you're out of Smoked Paprika or looking for a healthier alternative, finding the right substitute can save your recipe. Paprika that has been smoked over oak fires, used in Spanish and Hungarian cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for smoked paprika are regular paprika with liquid smoke, chipotle powder, or ancho chili powder, depending on the use.
Best Substitutes for Smoked Paprika
Regular Paprika + Liquid Smoke
Ratio
1:1 + 1/4 tsp liquid smoke per tbsp
Best For
- rubs
- marinades
- sauces
- seasoning
Description
Similar spice with different preparation
Different preparation, similar flavor
Chipotle Powder
Ratio
1:1
Best For
- rubs
- marinades
- sauces
- seasoning
Description
Similar spice with different source
Different source, similar smokiness
Ancho Chili Powder
Ratio
1:1
Best For
- rubs
- marinades
- sauces
- seasoning
Description
Similar spice with different source
Different source, similar smokiness
Regular Paprika + Smoked Salt
Ratio
1:1 + 1/4 tsp smoked salt per tbsp
Best For
- rubs
- marinades
- sauces
- seasoning
Description
Similar spice with different preparation
Different preparation, similar flavor
Pimentón
Ratio
1:1
Best For
- rubs
- marinades
- sauces
- seasoning
Description
Similar spice with different preparation
Different preparation, similar flavor
Regular Paprika + Smoked Paprika
Ratio
1:1 + 1/4 tsp smoked paprika per tbsp
Best For
- rubs
- marinades
- sauces
- seasoning
Description
Similar spice with different preparation
Different preparation, similar flavor
How to Choose the Right Substitute
When choosing a substitute for Smoked Paprika, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Smoked paprika adds smoky, sweet flavor to dishes
Smoked paprika can be used in both sweet and savory dishes
Smoked paprika pairs well with meats, vegetables, and rice
Smoked paprika works well in Spanish and Hungarian cuisines
Smoked paprika can be used to make paella and goulash
Store smoked paprika in a cool, dry place
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications