Can I Substitute Shrimp for Scallops? Complete Guide
Learn how to successfully substitute shrimp for scallops in any recipe. Get cooking tips, ratio adjustments, and preparation techniques for perfect results every time.
Quick Answer
Yes, shrimp can substitute for scallops in most recipes using a 1:1 ratio. Shrimp cook faster than scallops, so reduce cooking time by 1-2 minutes. Choose large shrimp for best results and adjust seasonings as needed.
Best Substitutes
Large Shrimp (16-20 count)
1:1Large shrimp are the best size for substituting scallops. They have similar sweetness and can be prepared in the same ways as scallops.
Best for:
Peel and devein before cooking. Cook 1-2 minutes less than scallops.
Jumbo Shrimp (U-15 count)
1:1Extra large shrimp that most closely match the size of scallops. Perfect for elegant presentations and dishes where size matters.
Best for:
Most expensive option but closest in size to scallops. Cook quickly to avoid rubbery texture.
Medium Shrimp (21-25 count)
1:1Smaller shrimp that work well in dishes where the shrimp will be chopped or mixed with other ingredients.
Best for:
More affordable option. Good for dishes where shrimp will be chopped or mixed.
Frozen Shrimp
1:1Convenient frozen shrimp that work well as scallop substitutes. Thaw completely before cooking for best results.
Best for:
Thaw in refrigerator overnight or under cold running water. Pat dry before cooking.
Cooking Tips
- 💡Shrimp cook faster than scallops - reduce cooking time by 1-2 minutes
- 💡Always peel and devein shrimp before cooking for best results
- 💡Pat shrimp dry before cooking to ensure proper searing
- 💡Don't overcook shrimp as they become rubbery quickly
- 💡Large shrimp (16-20 count) work best for most scallop recipes
- 💡Score the back of jumbo shrimp for even cooking
- 💡Use the same seasonings and marinades you would use for scallops
- 💡Shrimp work well in all the same cooking methods as scallops
- 💡For pasta dishes, add shrimp in the last few minutes of cooking
- 💡Shrimp can be marinated just like scallops for extra flavor