Rosemary substitutes
Rosemary substitutes — 7 options, ranked, with the exact amount
Use Thyme
Same amount as the rosemary
Similar herb with earthy, slightly minty flavor.
The best substitutes for rosemary are thyme, sage, or a mixture of herbs like oregano and marjoram, depending on the dish.
Rosemary is aroma at full volume: a piney, resinous note strong enough to flavour a whole tray of potatoes, so the risk in a swap is not losing flavour but picking one that speaks just as loudly in the wrong direction.
- Verdict —
- Works
- Best for —
- cooking
Updated 26 Jul 2026 · no sponsored swaps
- Jobs
- Aroma & flavor identityprimary
Every option, one card
Ranked| # | Substitute | Instead of rosemary | Verdict |
|---|---|---|---|
| 1 | Thymecooking | Same amountWorks | Works |
| 2 | Sagecooking | Same amountWorks | Works |
| 3 | Oregano + marjoramcooking | ½ tsp oregano + ½ tsp marjoram per 1 tsp rosemaryWorks | Works |
| 4 | Bay leavescooking | Same amountTweak it | Tweak it |
| 5 | Dried rosemarycooking | 1 tsp dried rosemary per 1 tbsp fresh rosemaryTweak it | Tweak it |
| 6 | Lavendercooking | Same amountTweak it | Tweak it |
| 7 | Oreganocooking | Same amountTweak it | Tweak it |
Thyme
similar taste and texture
Similar herb with earthy, slightly minty flavor.
- Covers
- Aroma & flavor identity
- Best for
- cooking, marinades, sauces, roasted vegetables
Similar flavor profile, more delicate.
Sage
similar taste and texture
Herb with similar earthy, slightly bitter flavor.
- Covers
- Aroma & flavor identity
- Best for
- cooking, marinades, sauces, stuffing
Similar flavor profile, more intense.
Oregano + marjoram
similar taste and texture
Combination that mimics rosemary's flavor.
- Covers
- Aroma & flavor identity
- Best for
- cooking, marinades, sauces, roasted vegetables
Good substitute for rosemary.
Bay leaves
similar taste, different texture
Aromatic leaves with similar earthy flavor.
- Misses
- Aroma & flavor identity — not covered
- Best for
- cooking, soups, stews, marinades
Remove before serving, different texture.
Dried rosemary
similar taste, different texture
Dehydrated version with concentrated flavor.
- Covers
- Aroma & flavor identity
- Best for
- cooking, baking, spice blends
Use 1/3 the amount of fresh rosemary.
Lavender
different taste, similar texture
Herb with similar piney, floral flavor.
- Misses
- Aroma & flavor identity — not covered
- Best for
- cooking, marinades, sauces, desserts
More floral, use sparingly.
Oregano
different taste, similar texture
Similar herb with different flavor.
- Covers
- Aroma & flavor identity
- Best for
- cooking, seasoning, marinades, roasting
Different flavor, similar earthiness - more pungent.
Questions
6 questionsCan I use thyme instead of rosemary?
Yes, thyme is a good substitute for rosemary. It has a similar earthy flavor profile, though it's more delicate and less piney.
What's the difference between fresh and dried rosemary?
Fresh rosemary has a more vibrant, delicate flavor, while dried rosemary is more concentrated. Use about 1/3 the amount of dried rosemary compared to fresh.
Can I use sage instead of rosemary?
Yes, sage can work as a substitute, though it has a more intense, slightly bitter flavor. It's often used together with rosemary in many recipes.
Why is rosemary so popular in Mediterranean cooking?
Rosemary is popular in Mediterranean cooking because it's native to the region and adds earthy, piney flavor that complements the ingredients and cooking styles of Mediterranean cuisine.
What's the difference between rosemary and thyme?
Rosemary has a more piney, robust flavor, while thyme is more delicate and floral.
Can I use rosemary in roasting?
Yes, rosemary is excellent for roasting, especially with potatoes, chicken, and lamb.
Tips for substituting rosemary
10 tips- Rosemary adds earthy, piney flavor to dishes
- Rosemary pairs well with lamb, chicken, and vegetables
- Rosemary can be used fresh or dried
- Rosemary can be used in marinades and rubs
- Rosemary can be used to make infused oils and vinegars
- Store fresh rosemary in the refrigerator wrapped in damp paper towel
- Rosemary has a strong, piney flavor that pairs well with roasted meats and vegetables
- It's commonly used in Mediterranean and European cooking
- Rosemary is best added early in cooking to allow its flavor to develop
- It pairs well with garlic, olive oil, and lemon