What's the Best Substitute for Rosemary?
Whether you're out of Rosemary or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic herb with needle-like leaves and piney, slightly bitter flavor, used in cooking and as a garnish In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for rosemary are thyme, sage, or a mixture of herbs like oregano and marjoram, depending on the dish.
Best Substitutes for Rosemary
Thyme
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- roasted vegetables
Description
Similar herb with earthy, slightly minty flavor
Similar flavor profile, more delicate
Sage
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- stuffing
Description
Herb with similar earthy, slightly bitter flavor
Similar flavor profile, more intense
Oregano + Marjoram
Ratio
1 tsp rosemary = 1/2 tsp oregano + 1/2 tsp marjoram
Best For
- cooking
- marinades
- sauces
- roasted vegetables
Description
Combination that mimics rosemary's flavor
Good substitute for rosemary
Bay Leaves
Ratio
1:1
Best For
- cooking
- soups
- stews
- marinades
Description
Aromatic leaves with similar earthy flavor
Remove before serving, different texture
Dried Rosemary
Ratio
1 tbsp fresh rosemary = 1 tsp dried rosemary
Best For
- cooking
- baking
- spice blends
Description
Dehydrated version with concentrated flavor
Use 1/3 the amount of fresh rosemary
Lavender
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- desserts
Description
Herb with similar piney, floral flavor
More floral, use sparingly
Oregano
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- roasting
Description
Similar herb with different flavor
Different flavor, similar earthiness - more pungent
How to Choose the Right Substitute
When choosing a substitute for Rosemary, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Rosemary adds earthy, piney flavor to dishes
Rosemary pairs well with lamb, chicken, and vegetables
Rosemary can be used fresh or dried
Rosemary can be used in marinades and rubs
Rosemary can be used to make infused oils and vinegars
Store fresh rosemary in the refrigerator wrapped in damp paper towel
Rosemary has a strong, piney flavor that pairs well with roasted meats and vegetables
It's commonly used in Mediterranean and European cooking
Rosemary is best added early in cooking to allow its flavor to develop
It pairs well with garlic, olive oil, and lemon
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications