Don't have the right cooking equipment? No problem! This comprehensive guide shows you how to substitute cooking methods to achieve the same delicious results with what you have available.
Oven Substitutions
Toaster Oven: Perfect for small batches, reduce temperature by 25°F
Air Fryer: Reduce temperature by 25-50°F, cook time by 20%
Stovetop: Use covered pan with low heat for slow cooking
Microwave: Use microwave-safe dishes, stir frequently
Stovetop Substitutions
Electric Skillet: Maintains consistent temperature
Slow Cooker: Low heat for 6-8 hours, high for 3-4 hours
Pressure Cooker: Reduces cooking time by 70%
Grill: Use cast iron pan for indoor grilling
Method-Specific Substitutions
Baking Without an Oven
Use a Dutch oven on stovetop for bread baking
Steam cakes in a covered pot with a trivet
Use a cast iron skillet for skillet cookies
Try no-bake recipes for desserts
Grilling Without a Grill
Use a grill pan on stovetop
Broil in oven for similar charred effect
Use a cast iron skillet for searing
Try pan-searing with high heat
Frying Without a Deep Fryer
Use a deep pot with thermometer
Try shallow frying in a skillet
Use an air fryer for healthier option
Pan-fry with minimal oil
Temperature Conversion Tips
Oven to Toaster Oven: Reduce by 25°F
Oven to Air Fryer: Reduce by 25-50°F
Stovetop to Slow Cooker: Low = 200°F, High = 300°F
Pro Tips
Always preheat your substitute cooking method
Use a thermometer to ensure proper cooking temperatures
Adjust cooking times based on the method used
Consider the size and shape of your cooking vessel
Test with small batches before cooking large quantities