Red currant jelly substitutes
Red currant jelly substitutes — 6 options, ranked, with the exact amount
Use Cranberry jelly
Same amount as the red currant jelly
Tart jelly with similar flavor profile and texture.
The best substitutes for red currant jelly are cranberry jelly, raspberry jelly, or other tart fruit jellies depending on the dish.
- Verdict —
- Works
- Best for —
- desserts
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of red currant jelly | Verdict |
|---|---|---|---|
| 1 | Cranberry jellydesserts | Same amountWorks | Works |
| 2 | Raspberry jellydesserts | Same amountWorks | Works |
| 3 | Black currant jellydesserts | Same amountWorks | Works |
| 4 | Grape jellydesserts | Same amountTweak it | Tweak it |
| 5 | Strawberry jellydesserts | Same amountTweak it | Tweak it |
| 6 | Apple jellydesserts | Same amountTweak it | Tweak it |
Cranberry jelly
similar taste and texture
Tart jelly with similar flavor profile and texture.
- Best for
- desserts, sauces, glazes, spreads
Similar tart flavor and texture.
Raspberry jelly
similar taste and texture
Tart jelly with similar flavor profile and texture.
- Best for
- desserts, sauces, glazes, spreads
Similar tart flavor and texture.
Black currant jelly
similar taste and texture
Tart jelly with similar flavor profile and texture.
- Best for
- desserts, sauces, glazes, spreads
Similar tart flavor and texture.
Grape jelly
different taste, similar texture
Sweet jelly with similar texture but different flavor.
- Best for
- desserts, sauces, glazes, spreads
Similar texture but different flavor.
Strawberry jelly
different taste, similar texture
Sweet jelly with similar texture but different flavor.
- Best for
- desserts, sauces, glazes, spreads
Similar texture but different flavor.
Apple jelly
different taste, similar texture
Sweet jelly with similar texture but different flavor.
- Best for
- desserts, sauces, glazes, spreads
Similar texture but different flavor.
Questions
4 questionsWhat does red currant jelly taste like?
Red currant jelly has a bright, tart flavor with a smooth, jelly-like texture. It's often described as having a slightly sour, fruity taste.
Is red currant jelly the same as cranberry jelly?
They're similar but different. Both are tart jellies, but red currant jelly is made from red currants while cranberry jelly is made from cranberries. They have similar flavor profiles.
Can I use red currant jelly in baking?
Yes, red currant jelly is great for baking. It can be used in tarts, pastries, and as a glaze for desserts.
What dishes commonly use red currant jelly?
Red currant jelly is commonly used in European desserts, as a glaze for meats, and in sauces. It's also great as a spread on toast or crackers.
Tips for substituting red currant jelly
6 tips- Red currant jelly has a bright, tart flavor
- Great for desserts, sauces, and glazes
- Common in European cuisine and baking
- Can be used as a spread or cooking ingredient
- Pairs well with meats, cheeses, and pastries
- Store in refrigerator after opening