What's the Best Substitute for Ras el Hanout?
Whether you're out of Ras el Hanout or looking for a healthier alternative, finding the right substitute can save your recipe. Moroccan spice blend with warm, complex flavors including cinnamon, cumin, coriander, and other aromatic spices In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for ras el hanout are garam masala, curry powder, or a homemade blend of warm spices like cinnamon, cumin, and coriander.
Best Substitutes for Ras el Hanout
Garam Masala
Ratio
1:1
Best For
- tagines
- couscous
- rice dishes
- meat marinades
Description
Indian spice blend with similar warm, complex flavors
Very similar flavor profile with warm spices. May be slightly different in exact composition.
Curry Powder
Ratio
1:1
Best For
- tagines
- rice dishes
- vegetable dishes
- when you want similar complexity
Description
Spice blend with turmeric and warm spices
Contains turmeric which ras el hanout doesn't, but has similar warm spice profile.
Homemade Ras el Hanout
Ratio
1:1
Best For
- authentic Moroccan dishes
- when you want exact flavor match
- tagines
- couscous
Description
DIY blend of cinnamon, cumin, coriander, ginger, and other warm spices
Most authentic substitute. Can be customized to your taste preferences.
Baharat
Ratio
1:1
Best For
- tagines
- rice dishes
- meat dishes
- when you want Middle Eastern flavor
Description
Middle Eastern spice blend with similar warm spices
Very similar to ras el hanout but may include different proportions of spices.
Cumin + Cinnamon + Coriander
Ratio
1:1:1
Best For
- basic Moroccan dishes
- when you want simple substitution
- rice dishes
- vegetable dishes
Description
Simple blend of the three main spices in ras el hanout
Simpler version but captures the main flavor profile. Add ginger for more complexity.
Allspice + Cumin + Coriander
Ratio
1:1:1
Best For
- tagines
- when you want warm, sweet notes
- meat dishes
- rice dishes
Description
Alternative blend with allspice for warmth
Allspice adds warmth and sweetness. Good for dishes that benefit from those notes.
How to Choose the Right Substitute
When choosing a substitute for Ras el Hanout, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Ras el hanout is essential for authentic Moroccan tagines
Toast the spices lightly before grinding for deeper flavor
Store in an airtight container away from heat and light
Add towards the end of cooking to preserve aromatic qualities
Works beautifully with lamb, chicken, and vegetables
Can be used as a dry rub for meats before grilling
Adds complexity to rice and couscous dishes
Start with small amounts and adjust to taste
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications