🧂 Seasonings
Psyllium Husk Powder Egg Substitute: Complete Guide & Ratios
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Quick Answer
Psyllium husk powder can substitute eggs in baking at a ratio of 1 tablespoon psyllium husk powder + 3 tablespoons water per egg. It provides binding and structure similar to eggs, making it perfect for vegan and egg-free baking.
Cooking Tips
- 💡Always mix binding agents with water first and let rest
- 💡Let mixtures rest 5-10 minutes to develop proper gel consistency
- 💡Use a kitchen scale for accurate measurements
- 💡Store substitutes in airtight containers to prevent clumping
- 💡Test small batches first to adjust ratios
- 💡Consider the final texture you want when choosing substitutes
- 💡Add extra liquid if the mixture seems too thick
- 💡Use room temperature water for best results
Frequently Asked Questions
Summary
Learn how to use psyllium husk powder as an egg substitute in baking. Discover exact ratios, cooking tips, and techniques for perfect vegan and egg-free baked goods.