Can You Substitute Cornstarch for Potato Starch? Ratios
Learn how to substitute cornstarch for potato starch in any recipe. Complete guide with ratios, differences, and tips for perfect results every time.
Quick Answer
Yes, you can substitute cornstarch for potato starch in most recipes using a 1:1 ratio. Cornstarch is more readily available and works well in sauces, gravies, baking, and frying, though it creates slightly different textures.
Best Substitutes
Cornstarch
1:1Fine white powder made from corn kernels, excellent thickening agent with neutral flavor and wide availability
Best for:
Best direct substitute, most readily available
Arrowroot Powder
1:1Natural starch that creates clear, glossy sauces and works well with acidic ingredients
Best for:
Better for acidic foods, creates clearer sauces
Tapioca Starch
1:1Starch extracted from cassava root, creates smooth, chewy texture perfect for gluten-free recipes
Best for:
Good for gluten-free applications, creates chewy texture
Rice Flour
2:1Fine flour made from ground rice, good for gluten-free applications but requires more quantity
Best for:
Use twice as much rice flour as potato starch
Cooking Tips
- 💡Cornstarch is the most accessible substitute for potato starch and works in 95% of recipes
- 💡Use a 1:1 ratio when substituting cornstarch for potato starch
- 💡Cornstarch creates slightly more opaque sauces compared to potato starch's clear finish
- 💡Mix cornstarch with cold liquid before adding to hot liquids to prevent clumping
- 💡Cornstarch works well in acidic dishes, unlike some other starches
- 💡For frying, cornstarch creates an even crispier coating than potato starch
- 💡In baking, cornstarch creates tender textures similar to potato starch
- 💡Cornstarch is more heat-stable than arrowroot, making it better for long cooking times
Frequently Asked Questions
Summary
Learn how to substitute cornstarch for potato starch in any recipe. Complete guide with 1:1 ratios, differences, and tips for perfect sauces, gravies, baking, and frying results.