Potato flour substitutes
Potato flour substitutes — 5 options, ranked, with the exact amount
Use Potato starch
Same amount as the potato flour
Similar ingredient with different properties.
The best substitutes for potato flour are potato starch, rice flour, or tapioca flour, depending on the recipe and desired texture.
- Verdict —
- Tweak it
- What changes —
- similar taste, different texture
- Best for —
- thickening
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of potato flour | Verdict |
|---|---|---|---|
| 1 | Potato starchthickening | Same amountTweak it | Tweak it |
| 2 | Rice flourgluten-free baking | Same amountTweak it | Tweak it |
| 3 | Tapioca flourgluten-free baking | Same amountYou'll taste it | You'll taste it |
| 4 | Almond flourgluten-free baking | Same amountYou'll taste it | You'll taste it |
| 5 | Coconut flourgluten-free baking | ¼ × the amountYou'll taste it | You'll taste it |
Potato starch
similar taste, different texture
Similar ingredient with different properties.
- Best for
- thickening, gluten-free baking, sauces, gravies
Different properties, similar origin.
Rice flour
different taste, similar texture
Similar gluten-free flour with different properties.
- Best for
- gluten-free baking, thickening, coating, breading
Different properties, similar gluten-free nature.
Tapioca flour
different taste and texture
Similar gluten-free flour with different properties.
- Best for
- gluten-free baking, thickening, chewy textures
Different properties, similar gluten-free nature.
Almond flour
different taste and texture
Different gluten-free flour with different properties.
- Best for
- gluten-free baking, keto baking, nutty flavor
Different properties, different flavor.
Coconut flour
different taste and texture
Different gluten-free flour with different properties.
- Best for
- gluten-free baking, keto baking, high fiber
Much more absorbent, use less.
Questions
5 questionsCan I use potato starch instead of potato flour?
Potato starch can work as a substitute, but it has different properties. Potato flour is made from whole potatoes and contains fiber, while potato starch is pure starch.
What's the difference between potato flour and potato starch?
Potato flour is made from whole potatoes including skin and contains fiber and nutrients, while potato starch is pure starch extracted from potatoes. They have different uses in cooking.
Can I use potato flour for thickening?
Yes, potato flour can be used for thickening, but it's not as effective as potato starch. It's better used in baking for texture and moisture.
Is potato flour gluten-free?
Yes, potato flour is naturally gluten-free and is commonly used in gluten-free baking to improve texture and moisture retention.
Can I use potato flour in regular baking?
Yes, potato flour can be used in regular baking to add moisture and tenderness, but it's most commonly used in gluten-free recipes.
Tips for substituting potato flour
6 tips- Potato flour is made from whole potatoes including skin, unlike potato starch
- Potato flour adds moisture and tenderness to baked goods
- Potato flour works well in gluten-free baking recipes
- Potato flour can be used as a thickener in soups and sauces
- Potato flour pairs well with other gluten-free flours
- Store potato flour in a cool, dry place in an airtight container