Potato flakes substitutes
Potato flakes substitutes — 6 options, ranked, with the exact amount
Use Fresh mashed potatoes
Same amount as the potato flakes
Similar ingredient with different preparation.
The best substitutes for potato flakes are fresh mashed potatoes, instant mashed potatoes, or cornstarch, depending on the use.
- Verdict —
- Works
- Best for —
- mashed potatoes
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of potato flakes | Verdict |
|---|---|---|---|
| 1 | Fresh mashed potatoesmashed potatoes | Same amountWorks | Works |
| 2 | Instant mashed potatoesmashed potatoes | Same amountWorks | Works |
| 3 | Cornstarchthickening | Same amountYou'll taste it | You'll taste it |
| 4 | Potato starchthickening | Same amountYou'll taste it | You'll taste it |
| 5 | All-purpose flourthickening | 2 × the amountYou'll taste it | You'll taste it |
| 6 | Bread crumbsbinding | Same amountYou'll taste it | You'll taste it |
Fresh mashed potatoes
similar taste and texture
Similar ingredient with different preparation.
- Best for
- mashed potatoes, thickening, binding, stuffing
Different preparation, similar texture.
Instant mashed potatoes
similar taste and texture
Similar ingredient with different preparation.
- Best for
- mashed potatoes, thickening, binding, stuffing
Different preparation, similar texture.
Cornstarch
neutral taste, different texture
Different thickening agent with different properties.
- Best for
- thickening, binding, sauces, gravies
Different properties, similar thickening power.
Potato starch
neutral taste, different texture
Similar starch with different form.
- Best for
- thickening, binding, sauces, gravies
Different form, similar properties.
All-purpose flour
neutral taste, different texture
Different thickening agent with different properties.
- Best for
- thickening, binding, sauces, gravies
Different properties, different thickening power.
Bread crumbs
different taste and texture
Questions
4 questionsCan I use fresh mashed potatoes instead of potato flakes?
Yes, fresh mashed potatoes are a good substitute for potato flakes. They have similar texture and can be used in most recipes that call for potato flakes.
What's the difference between potato flakes and fresh mashed potatoes?
Potato flakes are dehydrated and need to be reconstituted, while fresh mashed potatoes are already prepared. Both have similar texture and can be used interchangeably.
Can I use cornstarch instead of potato flakes?
Yes, cornstarch can work as a substitute for thickening purposes, though it won't provide the same potato flavor or texture.
Why are potato flakes so popular in cooking?
Potato flakes are popular because they provide quick, convenient mashed potatoes and can be used as a thickening agent in many recipes.
Tips for substituting potato flakes
6 tips- Potato flakes add starchy texture and binding power to dishes
- Potato flakes can be used in both sweet and savory dishes
- Potato flakes pairs well with butter, milk, and seasonings
- Potato flakes works well in mashed potatoes and stuffing
- Potato flakes can be used as a thickening agent in soups and sauces
- Store potato flakes in a cool, dry place