🌾 Grains & Starches

Egg Substitute for Pizza Dough: for Rich, Tender Crust

Discover the best egg substitutes for pizza dough including flax eggs, applesauce, and Greek yogurt. Learn how each affects texture, rise, and flavor of your pizza crust.

✓

Quick Answer

The best egg substitutes for pizza dough are flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), Greek yogurt (1/4 cup per egg), or applesauce (1/4 cup per egg). These provide moisture, binding, and richness without eggs.

Best Substitutes

Flax Egg

1 tbsp ground flaxseed + 3 tbsp water per egg

Gel-like mixture that provides binding and moisture

Best for:

vegan recipesnatural bindingomega-3 benefitsdairy-free baking

Let mixture sit 5 minutes to thicken. Provides excellent binding properties.

Greek Yogurt

1/4 cup per egg

Thick, tangy dairy product that adds moisture and protein

Best for:

rich textureprotein boosttangy flavormoisture retention

Use plain, unsweetened Greek yogurt. Adds slight tang and keeps dough moist.

Applesauce

1/4 cup per egg

Natural fruit puree that adds moisture and slight sweetness

Best for:

natural sweetnessmoisture retentionfruity flavorvegan baking

Use unsweetened applesauce. Adds natural sweetness and keeps dough tender.

Chia Egg

1 tbsp chia seeds + 3 tbsp water per egg

Gel-like mixture similar to flax egg with different nutrients

Best for:

vegan recipesfiber contentbinding propertiesalternative to flax

Let mixture sit 10 minutes to thicken. Similar properties to flax egg.

Aquafaba

3 tbsp per egg

Chickpea cooking liquid that whips and binds like egg whites

Best for:

vegan recipeslight texturebinding without heavinessunique properties

Use liquid from canned chickpeas. Provides lightness without heaviness of other substitutes.

Cooking Tips

  • 💡Flax and chia eggs need time to thicken - prepare them first and let sit 5-10 minutes
  • 💡Greek yogurt adds richness and tang - perfect for savory pizza dough
  • 💡Applesauce adds natural sweetness - great for dessert pizzas or sweet toppings
  • 💡Aquafaba works best when whipped slightly before adding to dough
  • 💡All egg substitutes add moisture, so you may need to reduce other liquids slightly
  • 💡For best results, mix egg substitutes with wet ingredients before adding to flour

Frequently Asked Questions

Can I use flax eggs in pizza dough?

Yes, flax eggs work well in pizza dough. Mix 1 tablespoon ground flaxseed with 3 tablespoons water per egg, let thicken for 5 minutes, then add to your dough.

How does Greek yogurt affect pizza dough?

Greek yogurt adds moisture, protein, and a slight tang to pizza dough. Use 1/4 cup per egg and expect a richer, more tender crust with subtle tangy flavor.

Can I use applesauce instead of eggs in pizza dough?

Yes, applesauce provides moisture and natural sweetness. Use 1/4 cup per egg and expect a slightly sweeter, more tender crust that pairs well with fruit toppings.

What's the best egg substitute for vegan pizza dough?

Flax eggs or chia eggs work best for vegan pizza dough as they provide excellent binding properties. Aquafaba is also good for a lighter texture.

Do I need to adjust other ingredients when using egg substitutes?

You may need to reduce other liquids slightly since egg substitutes add moisture. Start with the same amount and adjust if the dough seems too wet or too dry.

Summary

Learn the best egg substitutes for pizza dough including flax eggs, Greek yogurt, and applesauce. Get exact ratios and tips for perfect egg-free pizza crust.