👨🍳 Cooking Method
Pineapple Juice Substitute for Marinades: Complete Guide
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Quick Answer
The best pineapple juice substitutes for marinades are orange juice, apple juice, or lemon juice with sugar. These provide sweetness and acidity needed for tenderizing while adding flavor.
Cooking Tips
- 💡Always add oil to your marinade (3 parts oil to 1 part acid) to help distribute flavors
- 💡For maximum tenderizing, marinate meat for 2-4 hours with pineapple juice substitutes
- 💡Add herbs and spices to complement your chosen substitute
- 💡Always pat meat dry before cooking to ensure proper browning
- 💡Don't reuse marinade that has touched raw meat - make extra for basting
Frequently Asked Questions
Summary
Discover the best pineapple juice substitutes for marinades including orange juice, apple juice, and lemon juice with sugar. Perfect for tenderizing and flavoring meat.