🍯 Sauces & Condiments

Peanut Butter as Egg Substitute: Complete Guide for Baking

Learn how to use peanut butter as an egg substitute in baking. Discover the ratios, techniques, and best practices for replacing eggs with peanut butter in recipes.

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Quick Answer

Yes, you can use peanut butter as an egg substitute in baking. Use 3 tablespoons of peanut butter to replace 1 egg. It works best in dense, moist baked goods like brownies and cookies.

Best Substitutes

Peanut Butter as Egg Substitute

3 tbsp peanut butter = 1 egg

Peanut butter can replace eggs in baking, providing moisture and binding properties

Best for:

browniescookiesdense cakesmuffinsquick breads

Works best in dense, moist baked goods. May make baked goods slightly denser.

Cooking Tips

  • 💡For brownies: peanut butter works excellently as an egg substitute
  • 💡For cookies: peanut butter creates dense, chewy cookies
  • 💡For cakes: use in dense cakes rather than light, fluffy ones
  • 💡For muffins: peanut butter works well in hearty muffin recipes
  • 💡For quick breads: peanut butter adds moisture and binding properties
  • 💡For mixing: blend peanut butter with other wet ingredients first
  • 💡For texture: expect slightly denser, more moist baked goods
  • 💡For flavor: peanut butter adds a nutty flavor to baked goods
  • 💡For binding: peanut butter provides good binding properties
  • 💡For moisture: peanut butter adds moisture to prevent dry baked goods

Frequently Asked Questions

Summary

Learn how to use peanut butter as an egg substitute in baking. Discover the ratios, techniques, and best practices for replacing eggs with peanut butter in recipes.