What's the Best Substitute for Parsley?
Whether you're out of Parsley or looking for a healthier alternative, finding the right substitute can save your recipe. Fresh herb with mild, grassy flavor used as a garnish and in cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for parsley are cilantro, chives, or other fresh herbs like dill or basil, depending on the use.
Best Substitutes for Parsley
Cilantro
Ratio
1:1
Best For
- cooking
- garnishing
- marinades
- salads
Description
Similar fresh herb with different flavor
Different flavor, similar texture
Chives
Ratio
1:1
Best For
- cooking
- garnishing
- marinades
- salads
Description
Similar fresh herb with mild onion flavor
Different flavor, similar texture
Dill
Ratio
1:1
Best For
- cooking
- garnishing
- marinades
- salads
Description
Similar fresh herb with different flavor
Different flavor, similar texture
Basil
Ratio
1:1
Best For
- cooking
- garnishing
- marinades
- salads
Description
Similar fresh herb with different flavor
Different flavor, similar texture
Oregano
Ratio
1:1
Best For
- cooking
- garnishing
- marinades
- salads
Description
Similar fresh herb with different flavor
Different flavor, similar texture
Thyme
Ratio
1:1
Best For
- cooking
- garnishing
- marinades
- salads
Description
Similar fresh herb with different flavor
Different flavor, similar texture
How to Choose the Right Substitute
When choosing a substitute for Parsley, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Parsley adds fresh, grassy flavor to dishes
Parsley can be used in both sweet and savory dishes
Parsley pairs well with herbs, spices, and vegetables
Parsley works well in marinades and sauces
Parsley can be used to make herb blends
Store parsley in the refrigerator wrapped in damp paper towels
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications